HALL Wines Dinner Featuring Kathryn Hall

1717 Leonard St, Dallas, TX 75201

Embark on a refined sensory journey as we unveil the highly anticipated 2021 Kathryn Hall Cabernet Sauvignon. This intimate wine and culinary experience, hosted by owner & vintner, Kathryn Walt Hall, will showcase the exceptional artistry behind the wine of HALL, WALT, and BACA.

Delight in a five-course menu by Executive Chef Brendan Davey, with each course harmoniously paired with selections from Kathryn’s distinguished wineries. 

This exclusive gathering offers a rare opportunity to connect with connoisseurs and raise a glass to an exceptional vintage release.

6:30 PM | Grand HALL Ballroom

$175 per person inclusive of gratuity and valet parking

Curated Menu

Amuse Bouche

Savory Cannoli

Spring garden harvest with ricotta and yuzu.

HALL Sauvignon Blanc

First

Spinach Agnolotti

lemon marscapone, hen of the woods, gremolata

HALL WALT Sonoma Coast, 2020 Chardonnay

Second

Bronzini Meunière

potato confit, tarragon, brown butter

WALT Bob’s Ranch Pinot Noir 2022

Third

Wagyu Beef Tenderloin

short rib crepe, zucchini & pea tendril, natural jus

Ellie’s Cabernet Sauvignon 2021 and Kathryn Hall Cabernet Sauvignon 2021

Fourth

Dark Chocolate Custard

black cherry jam, meringue, almond praline

BACA Somersault Zinfandel 2018