Our Menu
Ellie’s Breakfast
Open Daily: 6:30-10:30am
Menu Items Also Available for In-Room Dining
Gluten Free & Vegan Options Available
Freshly Baked Croissant
6
Today’s Warm Muffin
6
Toasted Bagel & Whipped Cream Cheese
6
Plain, wheat, everything
Add smoked salmon side car
Smoked salmon, shaved red onion, capers, chopped egg +10
Warm Loaded Overnight Oat Cake
12
Toasted coconut, flax seed, sunflower seed, pepitas studded oat cake, macerated summer stone fruit, oat milk
House Baked Nut & Seed Granola
12
House-cultured lavender-basil yogurt, coconut palm macerated stone fruit
Summer Fruit & Berries
12
House-made lavender-basil yogurt
9-Grain Hippie Toast
15
Poached Vital Farms egg, smashed avocado, Green Valley sprout salad
Add smoked salmon +10
Ellie’s Breakfast
18
Two eggs your way, Texas spiced marble potatoes, grilled chicken apple sausage or pork sausage or smoked bacon, today’s warm muffin
Sunrise Sandwich
15
Two Vital Farms eggs over hard, cheddar cheese, smoked bacon, smashed avocado, brioche bun, Texas spiced marble potatoes
American Omelette or Scramble
18
1 Choice of: smoked bacon, ham, chicken sausage,
2 Choice of: mushroom, poblano pepper, red bell pepper, spinach, carmelized onion
1 Choice of Swiss, American, cheddar
Additional selections +2 each
Substitute egg whites or egg beaters +3
Salsa Verde Migas
18
Two Vital Farms eggs over medium, corn chile hurache, black bean refrito, cotija cheese, chile lime pepitas
Grilled Tri-Tip Eggs Benedict
25
Cheesy Gristmill grit cake, smashed avocado, smoked paprika hollandaise and raja salad
Vital Farms Eggs Benedict
21
Poached Vital Farms eggs, toasted english muffin, grilled canadian bacon, garlic wilted spinach, hollandaise sauce, Texas spiced marble potatoes
Buttermilk Pancake Stack
14
Ellie’s pancake recipe, maple syrup, whipped butter, fresh summer berries
Chef Curated Waffle of the Week
16
Your culinary docent will detail the specifics
Texas Grapefruit, Orange, Apple or Cranberry
6
House Pressed Juice
9
Drip Coffee or Hot Tea
4
HC Valentine Signature Blend
Espresso
5
Cappuccino
8
Latte
8
Pot of Coffee or Tea
18
In-room dining only
Our Menu
Ellie’s Lunch
Monday – Friday 11:00am – 2:00pm
Gluten-Free & Vegan Options Available
Duck Confit Tostada
16
Tomatillo salsa, chile-lime pepitas,chile huarache, asadero cheese, goat cheese crema
Texas Shell Pea Hummus
14
Summer vegetables, warm grilled pita, dehydrated Kalamata olive
Third Coast Ceviche
17
Today’s Gulf catch, golden tomato coulis, lime, himalayan sea salt, serrano, micro celery
Fried Green Tomatoes
14
Grilled scallion aioli, summer pickled baby carrots and haricot verts
Warm Spiced Nuts
11
Protein additions may be made to any salad
add Bay of Fundy Salmon +14 | add grilled chicken +9 | add grilled chimichurri shrimp +10
Paula’s Mozzarella Caprese Salad
16
Dallas Mozzarella Company mozzarella, heirloom tomato, sandia, golden balsamic gastrique, mirco basil
Local Herb & Greens Salad
14
Herbs & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Grain bowl salad
17
Farro, tri-color quinoa, amaranth, sunflower seeds, Texas shell peas, avocado, pea shoots, pepitas, heirloom cherry tomatoes, chimichurri vinaigrette
Stacked Hearts of Romaine Caesar
13
Garlic smoked paprika croutons, Texas summer tomato, shaved parmesan, creamy caesar dressing
Madras & Smoked Almond Chicken Salad
16
House-baked Gruyere cheese crackers
Ultimate Veggie Burger
17
House-made veggie patty, Monterey Jack cheese, dijonnaise, shaved lettuce, brioche bun, house punched Kennebec potato fries
Ellie’s Burger
15
Texas CBS blend, smoked thick cut bacon, “Mother” sauce, american cheese, brioche bun, house-made bread & butter pickles, house-punched Kennebec potato fries
Herb Grilled Chicken Sandwich
15
Herb grilled chicken breast, sundried tomato aioli, herb foccacia, avocado, spinach, grilled red onions, petite ancient grains salad
B.L.A.T
14
Smoked bacon, golden tomato jam, avocado, Green Valley onion and pea shoots, sourdough
Crispy Thin Flatbread
13
Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano parmesan, arugula
Add Iberico Spanish chorizo +4
Add herb roasted chicken +4
Today’s Hook & Reel Feature
Your culinary dpcent will detail the specifics, MKT PRICE
Roasted Organic Chicken
29
Artichoke, corn, house pancetta & yukon gold potato hash, basil-parsley pistou
Achiote Roasted Texas Gulf Catch of the Day
Corn pico de gallo brown rice, zucchini-spinach parmesan cakes, MKT PRICE
Summer Harvest Campenelle Pasta
26
Summer squash, marjoram, garlic tomato, mushroom, charred red bell pepper sauce, toasted pine nut, parmesan cheese
Earl Grey Tea Panna Cotta
10
Orange cardamom graham crackers
Key Lime Mousse Parfait
10
Blueberry conserva, toasted graham cracker crumble
Joy Macaron Ice Cream Sandwich
10
Cereal milk | peanut butter & chocolate | cookies & cream | strawberry coconut (dairy free)
Smores Bread Pudding
10
espresso creme anglaise
Our Menu
Ellie’s Brunch
Saturday & Sunday: 11:00am-2:00pm
Gluten-Free & Vegan Options Available
Come enjoy our Jazz Brunch Series every Sunday from 11am-3pm starting September 19, 2021
Today’s Bacon Flight
16
Triple threat of Chef’s bacon thoughts
Texas Shell Pea Hummus
14
Summer vegetables, warm grilled pita, dehydrated kalamata olive
Duck Fat Fried Chicken and Pancakes
15
Chile maple syrup
Duck Confit Tostada
16
Tomatillo salsa, chile-lime pepitas, chile hurache, asadero cheese, goat cheese crema
Crispy Thin Flatbread
13
Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano Parmesan, arugula
add Iberico dry-cured Spanish Chorizo +4
Add herb-roasted chicken +4
9-Grain Hippie Toast
15
Poached Vital Farms eggs, smashed avocado, Green Valley sprout salad
Add smoked salmon +10
Sunrise Sandwich
15
Two Vital Farms eggs over hard, cheddar cheese, smoked bacon, avocado, brioche bun, Texas spiced marble potatoes
Vanilla Bean Crepes
14
House cultured yogurt, banana, berries, pistachio, wildflower honey
Salsa Verde Migas
18
Two Vital Farms eggs over medium, corn chile huarache, black bean refrito, Cotija cheese, pepitas
Grilled Tri-Tip Eggs Benedict
25
Cheesy Gristmill grit cake, smashed avocado, smoked parpika hollandaise and raja salad
Chef Curated Waffle of the Week
16
Your culinary docent will detail the specifics
Protein additions may be made to any salad
Add Bay of Fundy salmon +14 | Add grilled chicken +9 | Add grilled chimichurri shrimp +10
Paula’s Mozzarella Caprese Salad
16
Dallas Mozzarella Company mozzarella, heirloom tomato, sandia, golden balsamic gastrique, micro basil
Local Herb & Greens Salad
14
Herbs & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Grain Bowl Salad
17
Farro, tri-color quinoa, amaranth, sunflower seeds, Texas shell peas, avocado, pea shoots, pepitas, heirloom cherry tomato, chimichurri vinaigrette
Stacked Hearts of Romaine Caesar
13
garlic-smoked paprika croutons, Texas summer tomatoes, shaved parmesan, creamy caesar dressing
Ellie’s Burger
15
Texas CBS blend, smoked bacon, “Mother” sauce, american cheese, brioche bun, house-made bread & butter pickles, house punched Kennebec potato fries
B.L.A.T
14
Smoked bacon, golden tomato jam, avocado, roasted garlic aioli, Green Valley onion and pea shoot salad, sourdough
Add a Vital Farms over medium egg +4
Achiote Roasted Texas Gulf Catch of the Day
Corn pico de gallo brown rice, zucchini-spinach parmesan cakes
MKT PRICE
Earl Grey Tea Panna Cotta
10
Orange cardamom graham crackers
Key Lime Mousse Parfait
10
Blueberry conserva, toasted graham cracker crumble
Joy Macaron Ice Cream Sandwich
10
Cereal milk | peanut butter & chocolate | cookies & cream | strawberry coconut (dairy free)
Smores Bread Pudding
10
espresso creme anglaise
Ellie’s Bloody Mary
14
Svedka, bloody mary mix, hot sauce
Ellie’s Cup
16
Pimm’s #1, strawberry, lemon, simple syrup, soda
Ellie’s Mimosa
14
sparkling wine, fresh orange juice
Ellie’s Mimosa Carafe
69
sparkling wine, fresh orange juice
Our Menu
Ellie’s Dinner
Sunday-Thursday: 4:00-9:00pm
Friday-Saturday: 5:00-11:00pm
A business casual dress code is recommended for evening service to ensure an upscale experience for all guests. We respectfully ask that gentlemen wear shirts with sleeves.
Enjoy Live Music every week, Thursday 5-8pm, Friday & Saturday 6-10pm
Artisan Cheese & Charcuterie
24
Regional cheese & meat features, Round Rock honey comb, Ellie’s preserves, Texas nut mix, house-made thins & olive bread
Duck Confit Tostada
16
Tomatillo salsa, chile-lime pepitas, chile huarache, asadero cheese, goat cheese crema
Crispy Thin Flatbread
13
Sundried tomato basil pesto, DMC Mozzarella, fontina, Grana Padano parmesan, arugula
Add Iberico dry-cured Spanish chorizo +4 | Add herb roasted chicken +4
Third Coast Ceviche
17
Today’s Gulf catch, golden tomato coulis, lime, himalayan sea salt, serrano, micro celery
Texas Shell Pea Hummus
14
Summer vegetables, warm grilled pita, dehydrated Kalamata olive
Fried Green Tomatoes
14
Grilled scallion aioli, summer pickled baby carrots and haricot verts
Warm Spiced Nuts
11
Protein additions may be made to any salad
Add Bay of Fundy salmon +14 | Add grilled chicken +9 | Add grilled chimichurri shrimp +10
Paula’s Mozzarella Caprese Salad
16
Dallas Mozzarella Company mozzarella, heirloom tomato, sandia, golden balsamic gastrique, micro basil
Local Herb & Greens Salad
14
Herbs & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Grain Bowl Salad
17
Farro, tri-color quinoa, amaranth, sunflower seeds, Texas shell peas, avocado, pea shoots, pepitas, heirloom cherry tomato. chimichurri vinaigrette
Stacked Hearts of Romaine Caesar
13
Garlic smoked parika croutons, Texas summer tomato, shaved parmesan, creamy caesar dressing
Roasted Sea Scallops
32
Corn basil pudding, charred summer tomato & french bean salad
Today’s Hook & Reel Feature
Your culinary docent will detial the specifics MKT PRICE
Chile Spice Rubbed 14 oz Ribeye Steak
58
Duck fat smashed fingerling potatoes, Bayley Hazen Blue cheese, baby spinach, roasted cippolini onion
Roasted Organic Chicken
29
Artichoke, corn, house pancetta & yukon gold potato hash, basil-parsley pistou
Summer Harvest Campanelle Pasta
26
Summer squash, marjoram, garlic tomato, mushroom, charred red bell pepper sauce, toasted pine nut, parmesan cheese
Achiote Roasted Texas Gulf Catch of the Day
corn pico de gallo brown rice, zucchini-spinach parmsean cakes MKT PRICE
Harissa Marinated Lamb
45
Sweet potato puree, hearts of palm, roasted red pearl onions, charred heirloom tomato sumac, Kalamata olive crumble
Red Miso BBQ Glazed Pork Ribeye Steak
48
Lobster fried rice
Earl Grey Tea Panna Cotta
10
Orange cardamom graham crackers
Key Lime Mousse Parfait
10
Blueberry conserva, toasted graham cracker crumble
Joy Macaron Ice Cream Sandwich
10
Cereal milk | peanut butter & chocolate | cookies & cream | strawberry coconut (dairy free)
Smores Bread Pudding
10
espresso creme anglaise
Pre-Show Prix-Fixe Menu
52
Enjoy a three-course dinner from Executive Chef Dan Landsberg’s creative selections before the latest perferomance in the Dallas Arts District.
STARTERS – Select One
Paula’s Mozzarella Caprese Salad, Local Herb & Greens Salad, Stacked Hearts of Romaine Caesar
MAINS – Select One
Achiote Roasted Texas Gulf Catch of the Day, Summer Harvest Campenelle Pasta, Grilled Chicken & Grain Bowl Salad
SWEETS – Select One
Early Grey Tea Panna Cotta, Key Lime Mousse Parfait, Joy Macaron Ice Cream Sandwich
Our Menu
Beverages
Ruffino Prosseco, Italy
13
Veuve Ambal Cremant de Bourgogne Rosé, France
14
Veuve Clicquot, Reims, France
25
Pierre Spar Riesling, Alsace, France
14
Chateau Recougne Bordeaux Blanc, France
17
HALL Sauvignon Blanc, Napa Valley, CA
14
WALT Chardonnay, Sonoma Coast, CA
16
WALT California Rose Pinot Noir
16
WALT Pinot Noir La Brisa, Sonoma Coast, CA
17
HALL Merlot, Napa Valley, CA
18
BACA “Cats Cradle” Zinfandel, California
18
Hall Ellie’s Cabernet Sauvignon, Napa Valley, California
35
Hall Cabernet Sauvignon, Napa Valley, California
25
Bread and Butter Martini
16
Svedka, Ancho Reyes, house-made pickle juice, jalapeno
Tutu’s Sweet Tea
16
Oak Cliff Bourbon, Giffard Apricot, iced tea, lemon, simple syrup
El Spritz De Primavera
18
Lunazul Reposado, Aperol, grapefruit, prosecco, rosemary
Strawberry Elixir
18
Roku Gin, strawberry, balsamic, lemon, basil
Rhubarb Negroni
16
Pinnacle, Giffard Rhubarb, dry vermouth
Smokey Cucumber Gimlet
16
Montelobos Mezcal, lime, cucumber, mint
Texas Tea, Cider, Bishop Cider Co
8
6% abv, Dallas, TX
Local Buzz, Honey Ale, Four Corners
7
5.2% abv, Dallas, TX
Deep Ellum IPA, Deep Ellum Brewery
8
5.2% abv Dallas, TX
Dallas Blonde Ale, Deep Ellum Brewery
7
5.2% abv, Dallas, TX
Southern Wheat, Belgian White Ale, Karbach Brewery
8
5.4% abv, Houston, Texas
Upside Dawn, Golden Ale, Athletic Brewery
7