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Our Menu

Ellie’s Breakfast

Monday – Friday from 6:30-10:30am
Saturday & Sunday from 7:00am – 10:30am
Gluten Free & Vegan Options Available

Croissant

4

English Muffin

4

Bagel & Cream Cheese

4

Blueberry Muffin

4

Organic Steel-Cut Oatmeal

8

Mixed Berries, Maple Pecans, Jumbo Raisins

Greek Yogurt & Granola

10

Rolled Oat and Nuts, Sliced Banana & Seasonal Berries

Seasonal Fresh Fruit and Berries

12

Wildflower Honey

9-Grain Hippie Toast

10

Fresh Smashed Avocado, Herb Salad
Add Poached Egg +4

Ellie’s Breakfast

16

Two Eggs any style, Breakfast Potatoes, Bacon or Sausage, Whole Grain Artisan Toast

American Omelet

14

Build Your Own: Onion, Bell Pepper, Mushroom, Spinach, Ham, Cheddar or Swiss
Substitute Egg Whites +3

Ellie’s Breakfast on A Bun

12

Brioche Bun, Broken Yolk Fried Egg, Smoked Bacon, Cheddar Cheese

Fluffy Buttermilk Pancakes

14

Double Stacked, Seasonal Berries, Bliss Maple Syrup

Texas Grapefruit, Orange or Apple

6

Regular or Decaf Drip

3

HC Valentine Signature Blend

Espresso

3

Cappuccino

5

Latte

5

Our Menu

Ellie’s Brunch

Beginning November 1, 2020
Saturday & Sunday: 10:30am – 2:00pm


Gluten-Free & Vegan Options Available

9-Grain Hippie Toast

12

Poached Farm Egg, Fresh Smashed Avocado, Herb Salad

Greek Yogurt & House Made Granola

10

Rolled Oat and Toasted Seeds, Sliced Bananas & Berries

Seasonal Fresh Fruit and Berries

12

Wildflower Honey

Ellie’s Breakfast on a Bun

12

Brioche Bun, Broken Yolk Fried Egg, Smoked Bacon, Cheddar Cheese

Cinnamon Roll Waffle

12

Maple Pecan Drizzle

Fluffy Buttermilk Pancakes

12

Seasonal Berries, Pure Maple Syrup

White Bean Hummus

10

Castroville Artichoke Tapenade, Za’atar Carrots, Grilled Pita

Little Gem Caesar

10

Sourdough Croutons, Tomatoes, Shaved Parmesan

Cobb Creek Farms Chicken Breast +$8

Campbell River Salmon +$12

Grilled Jumbo Shrimp +$10

Flatbreads

Grilled Mediterranean Vegetables and Basil: $15

Spanish Chorizo & Mozzarella: $16

Ellie’s Burger

14

Texas CBS Blend, Smoked Thick Cut Bacon, “Mother” Sauce, Brioche Bun, Bread & Butter Pickles, Seasoned Fries

Grilled Salmon Grain Bowl

20

Chickpea, Sweet Corn, Cauliflower, Citrus Emulsion

Our Menu

Ellie’s Dinner

Sunday-Thursday: 4:00-9:00pm
Friday-Saturday: 4:00-10:00pm

Warm Smoked Almonds

6

Marinated Olives

5

White Bean Hummus

10

Castroville Artichoke Tapenade, Za’atar Carrots, Grilled Pita

Grilled Mediterranean Vegetables and Basil Flatbread

15

Spanish Chorizo and Mozzarella Flatbread

16

Gulf Shrimp Skewers

14

Sweet Chile, Cucumber Salad

Kafir Lime Coconut Soup

8

Toasted Peanut, Kaiware, Smoked Jalapeno

Burrata and Butter Lettuce Salad

12

Heirloom Tomato, Basil Pesto, Aged Balsamic

Little Gem Caesar

10

Sourdough Crouton, Tomatoes, Shaved Parmesan

Cobb Creek Farms Chicken Breast +$8

Campbell River Salmon +$12

Grilled Jumbo Shrimp +$10

La Brisa Short Rib

30

Whipped Potatoes, Wild Mushroom Jus

Pan Roasted Gulf Snapper

28

Thick Spaghetti, Butternut Squash Ragout

Grilled Salmon Grain Bowl

26

Chickpea, Sweet Corn, Cauliflower, Citrus Emulsion

Red and Green Chile Chicken

24

Pozole Stew, Roasted Poblano, Charred Tomato, Avocado

Ellie’s Burger

14

Texas CBS Blend, Smoked Thick Cut Bacon, “Mother” Sauce, Brioche Bun, Bread & Butter Pickles, House Made Potato Chips

Our Menu

Beverages

Ruffino Prosseco, Italy

11

Pierre Sparr Crémant d’Alsace

12

Veuve Ambal Cremant de Bourgogne Rosé France

14

Moet & Chandon NV Brut Imperial, France

35

Domaine Delaporte Sancerre, France

17

Pierre Spar Riesling, Alsace, France

14

Line 39 Chardonnay, Napa Valley, CA

12

HALL Sauvignon Blanc, Napa Valley, CA

13

WALT Chardonnay, Sonoma Coast, CA

16

WALT California Rose Pinot Noir

15

WALT Pinot Noir La Brisa, Anderson Valley, CA

16

Maison Joseph Drouhin, Bourgogne, France

15

HALL Merlot, Napa Valley, CA

28

Domain de la Janasse, Côtes-du-Rhône Reserve, France

17

BACA Double Dutch Zinfandel, Paso Robles, CA

15

Daou Cabernet Sauvignon, Paso Robles, CA

18

Line 39 Cabernet Sauvignon, Napa Valley, CA

12

HALL Ellie’s Cabernet Sauvignon, Napa Valley, CA

22

HALL Cabernet Sauvignon, Napa Valley, CA

25

Red Tango Sangria

14

Merlot, Apple Brandy, Blueberry, Strawberry, Orange

Shapeshifter Margarita

16

Tequila, Spiced Pepita Ancho Reyes, Cointreau, Avocado, Cucumber

Spangled Martini

15

Gin or Vodka, Vermouth, Texas Okra Brine, Bitters

Reyes’ Gimlet

15

Mezcal, Gin, Pandan, Lime

Ellie’s Bloody Mary

14

Vodka or Gin, Ellie’s Pickled Veggies

Ellie’s Mimosa

Prosecco, Fresh Orange Juice
Glass: $15
Bottle: $24

Independence Brewery, Native Texan, Pilsner

8

5.2% abv, Austin, TX

Texas a Le Project, 50ft Jackrabbit, IPA

7

7.0% abv, Dallas, TX

Alamo Beer Company, Alamo Golden Ale

8

4.7% abv, San Antonio, TX

Deep Ellum Brewery, Deep Ellum IPA

8

7.3% abv, Dallas, TX

Athletic Brewery, Upside Dawn, Golden Ale

8

Non-Alcoholic, San Diego, CA

Domestic & International Beers

6

Budweiser, Bud Light, Michelob Ultra, Corona, Stella Artois, Guinness, Sam Adams

Contact

Get In Touch

Hall Arts Hotel Logo

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© 2021 Ellie's

Hall Arts Hotel Logo

Address

1717 Leonard St.

Dallas, TX 75201

Hours

Breakfast: 6:30-10:30am, Daily
Brunch: 10:30-2:00pm Saturday & Sunday
Lunch: Currently Unavailable
Dinner: 4:00-9:00pm Sunday-Thursday; 4:00-10:00pm Friday-Saturday

Contact

972-629-0924

ellies@hallartshotel.com

Privacy Policy

Do Not Sell My Information

© 2021 Ellie's