Ellie’s
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Our Menu

Ellie’s Breakfast

6:30 -10:30am Monday through Friday
Menu Items Also Available for In-Room Dining Daily
Gluten Free & Vegan Options Available

Freshly Baked Croissant

6

Warm Banana Bread

6

Toasted Bagel & Whipped Cream Cheese

6

Choice of: plain, wheat, everything
Add smoked salmon side car
Smoked salmon, shaved red onion, capers, chopped egg +10

FORTIFIED ORGANIC OATMEAL

15

pepitas, sunflower seeds, flax seeds, pistachio, toasted coconut, banana, blueberry, pecans, house-made basil lavender yogurt
Vegetarian

House Baked Nut & Seed Granola

14

House-cultured lavender-basil yogurt, spring berries

Fruit & Berries

13

House-made lavender-basil yogurt
Vegetarian

9-Grain Hippie Toast

17

Poached local organic egg, smashed avocado, upland sprout & watercress
Add smoked salmon +10

Overnight chia seed breakfast pudding

12

oat & almond milk, toasted coconut, spring berries, açai
Vegan

Sides a la carte

Smoked Bacon 5
Chicken Apple Sausage 5
Smoked Pork Sausage 5
Potatoes 5
One Egg Any Style 3
Cup of Berries 6
Gristmill Grit Cake 6

Ellie’s Breakfast

18

Two eggs your way, Texas spiced marble potatoes, grilled chicken apple sausage or pork sausage or smoked bacon, warm banana bread
Gluten Free Option Available

Sunrise Sandwich

16

Two local organic eggs over hard, cheddar cheese, smoked bacon, smashed avocado, brioche bun, Texas spiced marble potatoes
Gluten Free Option Available

American Omelette or Scramble

18

1 Choice of: smoked bacon, ham, chicken sausage
2 Choices of: mushroom, poblano pepper, red bell pepper, spinach, carmelized onion
1 Choice of Swiss, American, cheddar
Additional selections +2 each
Substitute egg whites or egg beaters +3
Gluten Free

Salsa Verde Migas

18

Two local organic eggs over medium, corn chili hurache, black bean refrito, cotija cheese, chili-lime pepitas
Gluten Free

Steak & Eggs Benedict

27

Grilled prime tri-tip steak, cheesy Gristmill grit cake, smashed avocado, smoked paprika hollandaise, rajas salad
Gluten Free

Organic Eggs Benedict

21

Poached local organic eggs, toasted english muffin, grilled canadian bacon, garlic wilted spinach, hollandaise sauce, Texas spiced marble potatoes
Gluten Free Option Available

Buttermilk Pancake Stack

14

Ellie’s pancake recipe, maple syrup, whipped butter, fresh berries

Chef Curated Waffle of the Week

16

Your culinary docent will share today’s artful feature

BANANA BREAD FRENCH TOAST

17

Candied pecan-banana chip crumble, cinnamon-maple whipped cream, warm maple drizzle

Texas Grapefruit, Orange, Apple or Cranberry

6

House Pressed Juice

9

Drip Coffee or Pot of Hot Tea

4

HC Valentine Signature Blend Coffee
Art of Tea collection

Espresso

5

Cappuccino

8

Latte

8

In Room Dining: Pot of Coffee or Tea

8

Our Menu

Ellie’s Lunch

11:00am – 2:00pm Monday through Friday
Gluten-Free & Vegan Options Available

Duck Confit Tostada

18

Tomatillo salsa, chili-lime pepitas,chili huarache, asadero cheese, goat cheese crema
Gluten Free

SPRING PEA HUMMUS

15

Grilled pita, spring vegetables, lemon zest, dehydrated kalamata olive
Vegan, Gluten Free Option Available

Northeastern Lobster Salad Roll

20

Spiced lobster salad, sushi rice pad, smoked trout roe, Old Bayoli

glazed pork belly lollipops

15

Truffled popcorn
Gluten Free

SHAVED COPPA & TRUFFLE RICOTTA BRUSCHETTA

16

Grilled wheat levain bread, garlic honey, petite rainbow greens

SPICED CHICKEN & DUCK CONFIT MEATBALLS

15

Roasted carrot ketchup, cilantro essence

Protein additions may be made to any salad

add Bay of Fundy Salmon +12 | add grilled chimichurri shrimp +8 | add herb grilled chicken +6

16/30 STYLE
for those on the move, eligible items labeled as 16/30 Style Item for $16
Select Two: cup of soup, 1/2 sandwich, 1/2 salad

CHILLED MINTED SPRING PEA SOUP

13

topped with crème fraîche, asparagus relish, crostini
Cup 9
Vegetarian, Gluten Free
16/30 Style Item

Local Herbs & Greens Salad

10

Radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free
16/30 Style Item

ancient grains salad

14

Farro, tri-color quinoa, couscous, sunflower seed, toasted pine nut, roasted tri-color cauliflower, fava bean, apple, manchego, kale, watermelon radish, cilantro-limette
Vegetarian

Caesar Salad

10

Chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing
16/30 Style Item

ROASTED PETITE BEET SALAD

15

Texas goat cheese, fennel pollen-candied walnuts, peach-golden balsamic dressed herbs & flowers

CHEF’S TOSSED CHOPPED SALAD

18

Warm herb grilled chicken, house-cured pancetta, chopped hearts of romaine, chopped local organic egg, Point Reyes blue cheese, tomato, avocado, zesty green goddess dressing
Gluten Free

WINE COUNTRY SHRIMP LOUIE SALAD

22

warm grilled chimichurri shrimp, butter lettuce, marinated tomato & avocado, chopped local organic egg, vintner’s louie style dressing
Gluten Free

Harissa White Bean Mediterranean Pocket

15

Basmati rice, sweet potato, yogrut crème fraiche, shaved cucumber-pickled red onion salad
Vegetarian

Ellie’s Burger

16

Texas CBS blend, smoked thick cut bacon, “Mother” sauce, american cheese, brioche bun, house-made bread & butter pickles, Kennebec hand-cut french fries or petite local herbs & greens salad +2
Gluten Free Option Available

Herb Grilled Chicken Sandwich

16

Griddled red onion, roasted red pepper, fontina cheese, smashed avocado, spinach, ciabatta Kennebac hand-cut french fries or petite local herbs & greens salad +2
16/30 Style Item

B.L.A.T.

16

Thick cut coffee-chili bacon, wheat levain bread, avocado aioli, sliced heirloom tomato, upland cress & sprouts, Kennebac hand-cut french fries or petite local herbs & greens salad +2
Gluten Free Option Available
16/30 Style Item

Crispy Thin Flatbread

13

Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano parmesan, lemon and extra virgin olive oil dressed arugula
Add Iberico Spanish chorizo +4
Add herb roasted chicken +4
Vegetarian
16/30 Style Item

MADRAS & SMOKED ALMOND CHICKEN SALAD STUFFED GOUGÈRE

15

Arugula-watercress salad

Today’s Hook & Reel Feature

Your culinary docent will share today’s artful feature

Roasted Organic Chicken

29

Spring onion, carrot, pea, & banana fingerling potato hash, chervil-carrot top pistou

Roasted Bay of fundy salmon

28

Fava beans, potato gnocchi, Texas artisan mushrooms, charred scallion-tomato espuma
Gluten Free

GREMOLATA PAPPARDELLE

26

Toasted pistachio-basil gremolata, oven-dried tomato, grilled asparagus, house truffle ricotta cheese, Jack’s fresh pappardelle, parmesan reggiano
Vegetarian
add herb grilled chicken +9

CHOCOLATE CHILI TART

11

Smoked bacon brittle, blueberry-chipotle fudge sauce

Key Lime Mousse Parfait

11

Blueberry-lemon conserva

STRAWBERRY SHORTCAKE

11

Concentrated strawberries, fruity olive oil cake, mint whipped cream

HOUSE-MADE SORBET

11

your culinary docent will share today’s artful flavor
Gluten Free Option Available

Our Menu

Ellie’s Brunch

6:30am – 3:00pm Saturday & Sunday
Gluten-Free & Vegan Options Available

Come enjoy our Jazz Brunch Series every Sunday from 11am-3pm

ellie’s Deviled Eggs

14

Smoked bacon marmalade, local organic eggs, herb and greens nest
Gluten Free

SPRING PEA HUMMUS

15

Grilled pita, spring vegetables, lemon zest, dehydrated kalamata olive
Vegan, Gluten Free Option Available

Duck Fat Fried Chicken

16

Blue corn griddle cakes, chili maple syrup

Chef’s Toy Box Quiche Bites

14

your culinary docent will share today’s artful feature

Duck Confit Tostada

18

Tomatillo salsa, chili-lime pepitas, chili huarache, asadero cheese, goat cheese crema
Gluten Free

Crispy Thin Flatbread

13

Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano Parmesan, lemon & extra virgin olive oil dressed arugula
add Iberico dry-cured Spanish Chorizo +4
Add herb-roasted chicken +4

glazed pork belly lollipops

15

truffled popcorn

9-Grain Hippie Toast

17

Poached local organic eggs, smashed avocado, upland sprout & watercress salad
Add smoked salmon +10

Sunrise Sandwich

16

Two local organic eggs over hard, cheddar cheese, smoked bacon, smashed avocado, brioche bun, Texas spiced marble potatoes
Gluten Free Option Available

this weekend’s featured omelette

16

Your culinary docent will share today’s artful feature

Salsa Verde Migas

18

Two local organic eggs over medium, corn chili huarache, black bean refrito, cotija cheese, chili-lime pepitas
Gluten Free

STEAK & EGGS BENEDICT

27

grilled prime tri-tip steak, cheesy Gristmill grit cake, smashed avocado, smoked paprika hollandaise, rajas salad
Gluten Free

Chef Curated Waffle of the Week

16

Your culinary docent will share today’s artful feature

Buttermilk Pancake Stack

14

Ellie’s Pancake recipe, mape syrup, whipped butter, fresh berries

ellie’s breakfast

18

Two eggs your way, Texas spiced marble potatoes, grilled chicken apple or smoked pork sausage or applewood smoked bacon, warm banana bread
Gluten Free Option Available

Protein additions may be made to any salad

add Bay of Fundy Salmon +12 | add grilled chimichurri shrimp +8 | add herb grilled chicken +6

CHILLED MINTED SPRING PEA SOUP

13

Topped with crème fraîche, asparagus relish, crostini
Vegetarian, Gluten Free
Cup 9

Local Herbs & Greens Salad

10

Radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free

Ancient Grains Salad

14

Farro, tricolor quinoa, couscous, sunflower seed, toasted pine nut, fava bean, roasted tricolor cauliflower, apple, manchego, kale, watermelon radish, cilantro-limette
Vegetarian

Caesar Salad

10

chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing

Ellie’s Burger

16

Texas CBS blend, smoked thick cut bacon, ‘Mother’ sauce, American cheese, brioche bun, house-made bread & butter pickles, Kennebac hand-cut french fries or petite local herbs & greens salad +2
Gluten Free Option Available

Harissa White Bean Mediterranean Pocket

15

Basmati rice, sweet potato, yogurt crème fraiche, shaved cucumber-picked red onion salad
Vegetarian

B.L.A.T.

16

thick cut coffee-chili bacon, wheat levain bread, avocado aioli, sliced heirloom tomato, upland cress & sprouts, Kennebac hand-cut french fries or petite local herbs & greens salad +2
Add a local organic over medium egg +4
Gluten Free Option Available

CHOCOLATE CHILI TART

11

Smoked bacon brittle, blueberry-chipotle fudge sauce

Key Lime Mousse Parfait

11

Blueberry-lemon conserva

STRAWBERRY SHORTCAKE

11

Concentrated strawberries, fruity olive oil cake, mint whipped cream

HOUSE-MADE SORBET

11

Your culinary docent will share today’s artful flavor
Gluten Free Option Available

Spicy Bloody Mary

14

Hanson Habanero Vodka, bloody mary mix, lemon, pickled celery, olives

BERRY ROSÉ SANGRIA

14

Rosé wine, drambuie, cognac, raspberry, blueberry, blackberry, fresh mint
Make it a carafe 52

Ellie’s Mimosa

12

sparkling wine, fresh orange juice
Make it a carafe 45

Chandon Garden Spritz

13

by the bottle 46

Our Menu

Ellie’s Dinner

5:00 – 10:00pm Sunday through Thursday
5:00 – 11:00pm Friday & Saturday

A business casual dress code is recommended for evening service to ensure an upscale experience for all guests. We respectfully ask that gentlemen wear shirts with sleeves.

Join us for Wine Down Wednesday from 5:00 – 8:00pm for 50% off bottles of wine

Enjoy Live Music every week, Thursday 5:00 – 8:00 pm, Friday 6-10pm, & Saturday 6-11pm

Artisan Cheese & Charcuterie

28

Regional cheese & meats, honeycomb, Ellie’s preserves, Texas spiced nuts, gruyère crackers, Meader’sBread
Half Board 15

Duck Confit Tostada

18

Tomatillo salsa, chili-lime pepitas, chili huarache, asadero cheese, goat cheese crema
Gluten Free

SPRING PEA HUMMUS

15

Grilled pita, spring vegetables, lemon zest, dehydrated kalamata olive
Vegetarian, Gluten Free Options Available

Northeastern Lobster Salad Sushi Roll

20

Spiced lobster salad, sushi rice pad, smoked trout roe, Old Bayoli
Gluten Free Option Available

Glazed pork belly lollipops

15

Truffled Popcorn

sHAVED COPPA & TRUFFLE RICOTTA BRUSCHETTA

16

Grilled wheat levain bread, garlic honey, petite rainbow greens

SPICED CHICKEN & DUCK CONFIT MEATBALLS

15

Roasted carrot ketchup, cilantro essence

Protein additions may be made to any salad

Add Bay of Fundy salmon +16 |Add grilled chimichurri shrimp +10 | Add herb grilled chicken +9

CHILLED MINTED SPRING PEA SOUP

13

Topped with crème fraîche, asparagus relish, crostini
Vegetarian, Gluten Free
Cup 9

Local Herbs & Greens Salad

10

Radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free

PETITE ANCIENT GRAINS SALAD

14

Farro, tricolor quinoa, couscous, sunflower seed, toasted pine nut, fava bean, kale, roasted tricolor cauliflower, apple, manchego, watermelon radish, cilantro-limette
Vegetarian

Caesar Salad

10

chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing

ROASTED PETITE BEET SALAD

15

Texas goat cheese, fennel pollen-candied walnuts, peach-golden balsamic dressed herbs & flowers
Gluten Free, Vegetarian

ROASTED GULF RED SNAPPER

42

Saffron, rhubarb & Israeli couscous

Today’s Hook & Reel Feature

Your culinary docent will share today’s artful dish
MKT PRICE

coffee-chili spiced 14 oz Ribeye

66

Duck fat smashed fingerling potatoes, roasted cippolini onion, bacon-pecan haricot verts
Gluten Free

Roasted Organic Chicken

29

Spring onion, carrot, pea, & banana fingerling potato hash, chervil-carrot top pistou
Gluten Free

Roasted bay of fundy salmon

36

Fava beans, potato gnocchi, Texas artisan mushrooms, charred scallion-tomato espuma

GREMOLATA PAPPARDELLE

27

Toasted pistachio-basil gremolata, oven-dried tomato, grilled asparagus, house truffle ricotta cheese, Jack’s fresh pappardelle, parmesan reggiano
Vegetarian
Add herb grilled chicken +9

Red Miso BBQ Glazed Pork Ribeye

48

Lobster fried rice

ROASTED GOLDEN BEET RISOTTO

26

Asparagus, spring pea, Texas artisan mushrooms, chervil-chive pistou
Vegetarian, Gluten Free, Vegan Option Available

GRILLED AUSTRALIAN SPRING LAMB COULOTTE STEAK

59

Chimichurri marinated lamb, achiote thumbelina carrots, grilled baby artichoke, tahini vinaigrette, yogurt creme fraiche
Gluten Free

CHOCOLATE CHILI TART

11

Smoked bacon brittle, blueberry-chipotle fudge sauce

Key Lime Mousse Parfait

11

Blueberry-lemon conserva

STRAWBERRY SHORTCAKE

11

Concentrated strawberries, fruity olive oil cake, mint whipped cream

HOUSE-MADE SORBET

11

Your culinary docent will share today’s artful flavor
Gluten Free Option Available

Pre-Show Prix Fixe Menu

52

Enjoy a three-course dinner from Executive Chef Dan Landsberg’s creative selections before the latest performance in the Dallas Arts District.

STARTERS – Select One
Chilled Minted Spring Pea Soup, Local Herbs & Greens Salad or Southwestern Caesar Salad

MAINS – Select One
Roasted Bay of Fundy Salmon, Gremolata Pappardelle or Grilled Chicken & Grain Bowl Salad

SWEETS – Select One
Dark Chocolate-Chili Tart or Key Lime Mousse Parfait

Our Menu

Ellie’s Beverages

JOIN US FOR HAPPY HOUR
4:00 – 6:00pm Monday through Friday Weekly

ENJOY WINE DOWN WEDNESDAYS
5:00 – 8:00pm Weekly for 50% off any bottle of wine

Mionetto Prosseco, Italy

13

Veuve Ambal Crémant de Bourgogne Rosé, France

14

Nicolas Feuillatte Brut

25

Perrier-Jouët Grand Brut, France

30

Terlan ‘Tradition’ Pinot Grigio, Alto Adige, Italy

15

Pierre Spar Riesling, Alsace, France

14

Château Recougne Bordeaux Blanc, France

17

HALL Sauvignon Blanc, Napa Valley, CA

14

WALT Chardonnay, Sonoma Coast, CA

16

Joseph Faiveley Chardonnay, Burgundy, France

20

WALT Rosé of Pinot Noir, CA

14

Rose Gold, Cotes de Provence, France

15

WALT Pinot Noir La Brisa, Sonoma Coast, CA

14

HALL Merlot, Napa Valley, CA

16

BACA Cat’s Cradle Zinfandel, California

16

Hall Ellie’s Cabernet Sauvignon, Napa Valley, California

22

HALL Cabernet Sauvignon, Napa Valley, California

20

Domaine Matrot Maranges Vielles Vignes Pinot Noir, Burgundy

24

Chateau Cap L’Ousteau, Haut-Médoc, Bordeaux

19

landscape in blue

16

Empress 1908 Gin, St-Germain Elderflower Liqueur, cucumber, lemon, Fever-Tree Indian tonic

all that is possible is real

16

Aperol, Maker’s Mark bourbon, Amaro Nonino, lemon, smoked cherry wood

stardust cosmo

16

Hanson of Sonoma Meyer Lemon Vodka, Cointreau, white cranberry, lime, iridescence

Reverberita

16

Espolòn Reposado tequila, Grand Marnier, prickly pear syrup, lime, black salt

CMY

16

Bacardi Superior Rum, aged rum, pineapple, lime, Angostura bitters, smoked cinnamon

Texas Whiskey Smash

16

Balcones Texas Rye, peach purée, mint, lemon, Angostura Bitters

SUMMERTIME GIMLET

16

Roku Japanese Gin, guava purée, lime

OAXACAN SUNSET

16

Montelobos Mezcal, coconut water, pineapple, lime, Angostura Bitters

SALTED WATERMELON SPRITZ

16

Tromba Blanco Tequila, watermelon purée, lime, prosecco, sea salt

APEROL SPRITZ

16

Aperol, prosecco, soda water

NEGRONI SBAGLIATO

16

Campari, Carpano Antica Sweet Vermouth, prosecco

Mosaic IPA, Community Beer Co.

8

8.6% abv, Dallas, TX

Local Buzz, Honey Ale, Four Corners

7

5.2% abv, Dallas, TX

Deep Ellum IPA, Deep Ellum Brewery

8

5.2% abv Dallas, TX

Dallas Blonde Ale, Deep Ellum Brewery

7

5.2% abv, Dallas, TX

Southern Wheat, Belgian White Ale, Karbach Brewery

8

5.4% abv, Houston, Texas

Upside Dawn, Golden Ale, Athletic Brewery

7

Usual Suspects

7

Bud Light, Michelob Ultra, Modelo Especial, Guinness, Stella Artois

50% off the cocktail gallery

8

select from our fine palette of seasonal crafted cocktails

50% OFF Featured Wines by the glass & Beer

ask about our pours du jour

SHAReables

10

Artisan Cheese & Charcuterie
Crispy Thin Flatbread
Spring Pea Hummus
Glazed Pork Belly Lollipops
Shaved Coppa & Truffle Ricotta Bruschetta

Contact

Get In Touch

Hall Arts Hotel Logo

Privacy Policy

Do Not Sell My Information

© 2022 Ellie's

Hall Arts Hotel Logo

Address

1717 Leonard St.

Dallas, TX 75201

Hours

Breakfast: 6:30 - 10:30am, Monday - Friday
Lunch: 11:00am - 2:00pm Monday - Friday
Brunch: 6:30am - 3:00pm Saturday & Sunday
Dinner: 5:00 - 10:00pm Sunday - Thursday; 5:00-11:00pm Friday - Saturday
Lounge: 11am - 11pm, Sunday - Thursday; 11am - 12am Friday - Saturday

Contact

972-629-0924

ellies@hallartshotel.com

Privacy Policy

Do Not Sell My Information

© 2022 Ellie's