Our Menu
Ellie’s Breakfast
6:30 -10:30am Monday through Friday
Menu Items Also Available for In-Room Dining Daily
Gluten Free & Vegan Options Available
Freshly Baked Croissant
6
Warm Banana Bread
6
Toasted Bagel & Whipped Cream Cheese
6
Choice of: plain, wheat, everything
Add smoked salmon side car
Smoked salmon, shaved red onion, capers, chopped egg +10
FORTIFIED ORGANIC OATMEAL
15
pepitas, sunflower seeds, flax seeds, pistachio, toasted coconut, banana, blueberry, pecans, house-made basil lavender yogurt
Vegetarian
House Baked Nut & Seed Granola
14
House-cultured lavender-basil yogurt, spring berries
Fruit & Berries
13
House-made lavender-basil yogurt
Vegetarian
9-Grain Hippie Toast
17
Poached local organic egg, smashed avocado, upland sprout & watercress
Add smoked salmon +10
Overnight chia seed breakfast pudding
12
oat & almond milk, toasted coconut, spring berries, açai
Vegan
Sides a la carte
Smoked Bacon 5
Chicken Apple Sausage 5
Smoked Pork Sausage 5
Potatoes 5
One Egg Any Style 3
Cup of Berries 6
Gristmill Grit Cake 6
Ellie’s Breakfast
18
Two eggs your way, Texas spiced marble potatoes, grilled chicken apple sausage or pork sausage or smoked bacon, warm banana bread
Gluten Free Option Available
Sunrise Sandwich
16
Two local organic eggs over hard, cheddar cheese, smoked bacon, smashed avocado, brioche bun, Texas spiced marble potatoes
Gluten Free Option Available
American Omelette or Scramble
18
1 Choice of: smoked bacon, ham, chicken sausage
2 Choices of: mushroom, poblano pepper, red bell pepper, spinach, carmelized onion
1 Choice of Swiss, American, cheddar
Additional selections +2 each
Substitute egg whites or egg beaters +3
Gluten Free
Salsa Verde Migas
18
Two local organic eggs over medium, corn chili hurache, black bean refrito, cotija cheese, chili-lime pepitas
Gluten Free
Steak & Eggs Benedict
27
Grilled prime tri-tip steak, cheesy Gristmill grit cake, smashed avocado, smoked paprika hollandaise, rajas salad
Gluten Free
Organic Eggs Benedict
21
Poached local organic eggs, toasted english muffin, grilled canadian bacon, garlic wilted spinach, hollandaise sauce, Texas spiced marble potatoes
Gluten Free Option Available
Buttermilk Pancake Stack
14
Ellie’s pancake recipe, maple syrup, whipped butter, fresh berries
Chef Curated Waffle of the Week
16
Your culinary docent will share today’s artful feature
BANANA BREAD FRENCH TOAST
17
Candied pecan-banana chip crumble, cinnamon-maple whipped cream, warm maple drizzle
Texas Grapefruit, Orange, Apple or Cranberry
6
House Pressed Juice
9
Drip Coffee or Pot of Hot Tea
4
HC Valentine Signature Blend Coffee
Art of Tea collection
Espresso
5
Cappuccino
8
Latte
8
In Room Dining: Pot of Coffee or Tea
8
Our Menu
Ellie’s Lunch
11:00am – 2:00pm Monday through Friday
Gluten-Free & Vegan Options Available
Duck Confit Tostada
18
Tomatillo salsa, chili-lime pepitas,chili huarache, asadero cheese, goat cheese crema
Gluten Free
SPRING PEA HUMMUS
15
Grilled pita, spring vegetables, lemon zest, dehydrated kalamata olive
Vegan, Gluten Free Option Available
Northeastern Lobster Salad Roll
20
Spiced lobster salad, sushi rice pad, smoked trout roe, Old Bayoli
glazed pork belly lollipops
15
Truffled popcorn
Gluten Free
SHAVED COPPA & TRUFFLE RICOTTA BRUSCHETTA
16
Grilled wheat levain bread, garlic honey, petite rainbow greens
SPICED CHICKEN & DUCK CONFIT MEATBALLS
15
Roasted carrot ketchup, cilantro essence
Protein additions may be made to any salad
add Bay of Fundy Salmon +12 | add grilled chimichurri shrimp +8 | add herb grilled chicken +6
16/30 STYLE
for those on the move, eligible items labeled as 16/30 Style Item for $16
Select Two: cup of soup, 1/2 sandwich, 1/2 salad
CHILLED MINTED SPRING PEA SOUP
13
topped with crème fraîche, asparagus relish, crostini
Cup 9
Vegetarian, Gluten Free
16/30 Style Item
Local Herbs & Greens Salad
10
Radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free
16/30 Style Item
ancient grains salad
14
Farro, tri-color quinoa, couscous, sunflower seed, toasted pine nut, roasted tri-color cauliflower, fava bean, apple, manchego, kale, watermelon radish, cilantro-limette
Vegetarian
Caesar Salad
10
Chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing
16/30 Style Item
ROASTED PETITE BEET SALAD
15
Texas goat cheese, fennel pollen-candied walnuts, peach-golden balsamic dressed herbs & flowers
CHEF’S TOSSED CHOPPED SALAD
18
Warm herb grilled chicken, house-cured pancetta, chopped hearts of romaine, chopped local organic egg, Point Reyes blue cheese, tomato, avocado, zesty green goddess dressing
Gluten Free
WINE COUNTRY SHRIMP LOUIE SALAD
22
warm grilled chimichurri shrimp, butter lettuce, marinated tomato & avocado, chopped local organic egg, vintner’s louie style dressing
Gluten Free
Harissa White Bean Mediterranean Pocket
15
Basmati rice, sweet potato, yogrut crème fraiche, shaved cucumber-pickled red onion salad
Vegetarian
Ellie’s Burger
16
Texas CBS blend, smoked thick cut bacon, “Mother” sauce, american cheese, brioche bun, house-made bread & butter pickles, Kennebec hand-cut french fries or petite local herbs & greens salad +2
Gluten Free Option Available
Herb Grilled Chicken Sandwich
16
Griddled red onion, roasted red pepper, fontina cheese, smashed avocado, spinach, ciabatta Kennebac hand-cut french fries or petite local herbs & greens salad +2
16/30 Style Item
B.L.A.T.
16
Thick cut coffee-chili bacon, wheat levain bread, avocado aioli, sliced heirloom tomato, upland cress & sprouts,
Kennebac hand-cut french fries or petite local herbs & greens salad +2
Gluten Free Option Available
16/30 Style Item
Crispy Thin Flatbread
13
Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano parmesan, lemon and extra virgin olive oil dressed
arugula
Add Iberico Spanish chorizo +4
Add herb roasted chicken +4
Vegetarian
16/30 Style Item
MADRAS & SMOKED ALMOND CHICKEN SALAD STUFFED GOUGÈRE
15
Arugula-watercress salad
Today’s Hook & Reel Feature
Your culinary docent will share today’s artful feature
Roasted Organic Chicken
29
Spring onion, carrot, pea, & banana fingerling potato hash, chervil-carrot top pistou
Roasted Bay of fundy salmon
28
Fava beans, potato gnocchi, Texas artisan mushrooms, charred scallion-tomato espuma
Gluten Free
GREMOLATA PAPPARDELLE
26
Toasted pistachio-basil gremolata, oven-dried tomato, grilled asparagus, house truffle ricotta cheese, Jack’s fresh pappardelle, parmesan reggiano
Vegetarian
add herb grilled chicken +9
CHOCOLATE CHILI TART
11
Smoked bacon brittle, blueberry-chipotle fudge sauce
Key Lime Mousse Parfait
11
Blueberry-lemon conserva
STRAWBERRY SHORTCAKE
11
Concentrated strawberries, fruity olive oil cake, mint whipped cream
HOUSE-MADE SORBET
11
your culinary docent will share today’s artful flavor
Gluten Free Option Available
Our Menu
Ellie’s Brunch
6:30am – 3:00pm Saturday & Sunday
Gluten-Free & Vegan Options Available
Come enjoy our Jazz Brunch Series every Sunday from 11am-3pm
ellie’s Deviled Eggs
14
Smoked bacon marmalade, local organic eggs, herb and greens nest
Gluten Free
SPRING PEA HUMMUS
15
Grilled pita, spring vegetables, lemon zest, dehydrated kalamata olive
Vegan, Gluten Free Option Available
Duck Fat Fried Chicken
16
Blue corn griddle cakes, chili maple syrup
Chef’s Toy Box Quiche Bites
14
your culinary docent will share today’s artful feature
Duck Confit Tostada
18
Tomatillo salsa, chili-lime pepitas, chili huarache, asadero cheese, goat cheese crema
Gluten Free
Crispy Thin Flatbread
13
Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano Parmesan, lemon & extra virgin olive oil dressed arugula
add Iberico dry-cured Spanish Chorizo +4
Add herb-roasted chicken +4
glazed pork belly lollipops
15
truffled popcorn
9-Grain Hippie Toast
17
Poached local organic eggs, smashed avocado, upland sprout & watercress salad
Add smoked salmon +10
Sunrise Sandwich
16
Two local organic eggs over hard, cheddar cheese, smoked bacon, smashed avocado, brioche bun, Texas spiced marble potatoes
Gluten Free Option Available
this weekend’s featured omelette
16
Your culinary docent will share today’s artful feature
Salsa Verde Migas
18
Two local organic eggs over medium, corn chili huarache, black bean refrito, cotija cheese, chili-lime pepitas
Gluten Free
STEAK & EGGS BENEDICT
27
grilled prime tri-tip steak, cheesy Gristmill grit cake, smashed avocado, smoked paprika hollandaise, rajas salad
Gluten Free
Chef Curated Waffle of the Week
16
Your culinary docent will share today’s artful feature
Buttermilk Pancake Stack
14
Ellie’s Pancake recipe, mape syrup, whipped butter, fresh berries
ellie’s breakfast
18
Two eggs your way, Texas spiced marble potatoes, grilled chicken apple or smoked pork sausage or applewood smoked bacon, warm banana bread
Gluten Free Option Available
Protein additions may be made to any salad
add Bay of Fundy Salmon +12 | add grilled chimichurri shrimp +8 | add herb grilled chicken +6
CHILLED MINTED SPRING PEA SOUP
13
Topped with crème fraîche, asparagus relish, crostini
Vegetarian, Gluten Free
Cup 9
Local Herbs & Greens Salad
10
Radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free
Ancient Grains Salad
14
Farro, tricolor quinoa, couscous, sunflower seed, toasted pine nut, fava bean, roasted tricolor cauliflower, apple, manchego, kale, watermelon radish, cilantro-limette
Vegetarian
Caesar Salad
10
chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing
Ellie’s Burger
16
Texas CBS blend, smoked thick cut bacon, ‘Mother’ sauce, American cheese, brioche bun, house-made bread & butter pickles, Kennebac hand-cut french fries or petite local herbs & greens salad +2
Gluten Free Option Available
Harissa White Bean Mediterranean Pocket
15
Basmati rice, sweet potato, yogurt crème fraiche, shaved cucumber-picked red onion salad
Vegetarian
B.L.A.T.
16
thick cut coffee-chili bacon, wheat levain bread, avocado aioli, sliced heirloom tomato, upland cress & sprouts, Kennebac hand-cut french fries or petite local herbs & greens salad +2
Add a local organic over medium egg +4
Gluten Free Option Available
CHOCOLATE CHILI TART
11
Smoked bacon brittle, blueberry-chipotle fudge sauce
Key Lime Mousse Parfait
11
Blueberry-lemon conserva
STRAWBERRY SHORTCAKE
11
Concentrated strawberries, fruity olive oil cake, mint whipped cream
HOUSE-MADE SORBET
11
Your culinary docent will share today’s artful flavor
Gluten Free Option Available
Spicy Bloody Mary
14
Hanson Habanero Vodka, bloody mary mix, lemon, pickled celery, olives
BERRY ROSÉ SANGRIA
14
Rosé wine, drambuie, cognac, raspberry, blueberry,
blackberry, fresh mint
Make it a carafe 52
Ellie’s Mimosa
12
sparkling wine, fresh orange juice
Make it a carafe 45
Chandon Garden Spritz
13
by the bottle 46
Our Menu
Ellie’s Dinner
5:00 – 10:00pm Sunday through Thursday
5:00 – 11:00pm Friday & Saturday
A business casual dress code is recommended for evening service to ensure an upscale experience for all guests. We respectfully ask that gentlemen wear shirts with sleeves.
Join us for Wine Down Wednesday from 5:00 – 8:00pm for 50% off bottles of wine
Enjoy Live Music every week, Thursday 5:00 – 8:00 pm, Friday 6-10pm, & Saturday 6-11pm
Artisan Cheese & Charcuterie
28
Regional cheese & meats, honeycomb, Ellie’s preserves, Texas spiced nuts, gruyère crackers, Meader’sBread
Half Board 15
Duck Confit Tostada
18
Tomatillo salsa, chili-lime pepitas, chili huarache, asadero cheese, goat cheese crema
Gluten Free
SPRING PEA HUMMUS
15
Grilled pita, spring vegetables, lemon zest, dehydrated kalamata olive
Vegetarian, Gluten Free Options Available
Northeastern Lobster Salad Sushi Roll
20
Spiced lobster salad, sushi rice pad, smoked trout roe, Old Bayoli
Gluten Free Option Available
Glazed pork belly lollipops
15
Truffled Popcorn
sHAVED COPPA & TRUFFLE RICOTTA BRUSCHETTA
16
Grilled wheat levain bread, garlic honey, petite rainbow greens
SPICED CHICKEN & DUCK CONFIT MEATBALLS
15
Roasted carrot ketchup, cilantro essence
Protein additions may be made to any salad
Add Bay of Fundy salmon +16 |Add grilled chimichurri shrimp +10 | Add herb grilled chicken +9
CHILLED MINTED SPRING PEA SOUP
13
Topped with crème fraîche, asparagus relish, crostini
Vegetarian, Gluten Free
Cup 9
Local Herbs & Greens Salad
10
Radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free
PETITE ANCIENT GRAINS SALAD
14
Farro, tricolor quinoa, couscous, sunflower seed, toasted pine nut, fava bean, kale, roasted tricolor cauliflower, apple, manchego, watermelon radish, cilantro-limette
Vegetarian
Caesar Salad
10
chopped hearts of romaine, hand-torn garlic sourdough croutons, shaved parmesan, traditional caesar dressing
ROASTED PETITE BEET SALAD
15
Texas goat cheese, fennel pollen-candied walnuts, peach-golden balsamic dressed herbs & flowers
Gluten Free, Vegetarian
ROASTED GULF RED SNAPPER
42
Saffron, rhubarb & Israeli couscous
Today’s Hook & Reel Feature
Your culinary docent will share today’s artful dish
MKT PRICE
coffee-chili spiced 14 oz Ribeye
66
Duck fat smashed fingerling potatoes, roasted cippolini onion, bacon-pecan haricot verts
Gluten Free
Roasted Organic Chicken
29
Spring onion, carrot, pea, & banana fingerling potato hash, chervil-carrot top pistou
Gluten Free
Roasted bay of fundy salmon
36
Fava beans, potato gnocchi, Texas artisan mushrooms, charred scallion-tomato espuma
GREMOLATA PAPPARDELLE
27
Toasted pistachio-basil gremolata, oven-dried tomato, grilled asparagus, house truffle ricotta cheese,
Jack’s fresh pappardelle, parmesan reggiano
Vegetarian
Add herb grilled chicken +9
Red Miso BBQ Glazed Pork Ribeye
48
Lobster fried rice
ROASTED GOLDEN BEET RISOTTO
26
Asparagus, spring pea, Texas artisan mushrooms, chervil-chive pistou
Vegetarian, Gluten Free, Vegan Option Available
GRILLED AUSTRALIAN SPRING LAMB COULOTTE STEAK
59
Chimichurri marinated lamb, achiote thumbelina carrots, grilled baby artichoke, tahini vinaigrette, yogurt creme fraiche
Gluten Free
CHOCOLATE CHILI TART
11
Smoked bacon brittle, blueberry-chipotle fudge sauce
Key Lime Mousse Parfait
11
Blueberry-lemon conserva
STRAWBERRY SHORTCAKE
11
Concentrated strawberries, fruity olive oil cake, mint whipped cream
HOUSE-MADE SORBET
11
Your culinary docent will share today’s artful flavor
Gluten Free Option Available
Pre-Show Prix Fixe Menu
52
Enjoy a three-course dinner from Executive Chef Dan Landsberg’s creative selections before the latest performance in the Dallas Arts District.
STARTERS – Select One
Chilled Minted Spring Pea Soup, Local Herbs & Greens Salad or Southwestern Caesar Salad
MAINS – Select One
Roasted Bay of Fundy Salmon, Gremolata Pappardelle or Grilled Chicken & Grain Bowl Salad
SWEETS – Select One
Dark Chocolate-Chili Tart or Key Lime Mousse Parfait
Our Menu
Ellie’s Beverages
JOIN US FOR HAPPY HOUR
4:00 – 6:00pm Monday through Friday Weekly
ENJOY WINE DOWN WEDNESDAYS
5:00 – 8:00pm Weekly for 50% off any bottle of wine
Mionetto Prosseco, Italy
13
Veuve Ambal Crémant de Bourgogne Rosé, France
14
Nicolas Feuillatte Brut
25
Perrier-Jouët Grand Brut, France
30
Terlan ‘Tradition’ Pinot Grigio, Alto Adige, Italy
15
Pierre Spar Riesling, Alsace, France
14
Château Recougne Bordeaux Blanc, France
17
HALL Sauvignon Blanc, Napa Valley, CA
14
WALT Chardonnay, Sonoma Coast, CA
16
Joseph Faiveley Chardonnay, Burgundy, France
20
WALT Rosé of Pinot Noir, CA
14
Rose Gold, Cotes de Provence, France
15
WALT Pinot Noir La Brisa, Sonoma Coast, CA
14
HALL Merlot, Napa Valley, CA
16
BACA Cat’s Cradle Zinfandel, California
16
Hall Ellie’s Cabernet Sauvignon, Napa Valley, California
22
HALL Cabernet Sauvignon, Napa Valley, California
20
Domaine Matrot Maranges Vielles Vignes Pinot Noir, Burgundy
24
Chateau Cap L’Ousteau, Haut-Médoc, Bordeaux
19
landscape in blue
16
Empress 1908 Gin, St-Germain Elderflower Liqueur, cucumber, lemon, Fever-Tree Indian tonic
all that is possible is real
16
Aperol, Maker’s Mark bourbon, Amaro Nonino, lemon, smoked cherry wood
stardust cosmo
16
Hanson of Sonoma Meyer Lemon Vodka, Cointreau, white cranberry, lime, iridescence
Reverberita
16
Espolòn Reposado tequila, Grand Marnier, prickly pear syrup, lime, black salt
CMY
16
Bacardi Superior Rum, aged rum, pineapple, lime, Angostura bitters, smoked cinnamon
Texas Whiskey Smash
16
Balcones Texas Rye, peach purée, mint, lemon, Angostura Bitters
SUMMERTIME GIMLET
16
Roku Japanese Gin, guava purée, lime
OAXACAN SUNSET
16
Montelobos Mezcal, coconut water, pineapple, lime, Angostura Bitters
SALTED WATERMELON SPRITZ
16
Tromba Blanco Tequila, watermelon purée, lime, prosecco, sea salt
APEROL SPRITZ
16
Aperol, prosecco, soda water
NEGRONI SBAGLIATO
16
Campari, Carpano Antica Sweet Vermouth, prosecco
Mosaic IPA, Community Beer Co.
8
8.6% abv, Dallas, TX
Local Buzz, Honey Ale, Four Corners
7
5.2% abv, Dallas, TX
Deep Ellum IPA, Deep Ellum Brewery
8
5.2% abv Dallas, TX
Dallas Blonde Ale, Deep Ellum Brewery
7
5.2% abv, Dallas, TX
Southern Wheat, Belgian White Ale, Karbach Brewery
8
5.4% abv, Houston, Texas
Upside Dawn, Golden Ale, Athletic Brewery
7
Usual Suspects
7
Bud Light, Michelob Ultra, Modelo Especial, Guinness, Stella Artois
50% off the cocktail gallery
8
select from our fine palette of seasonal crafted cocktails
50% OFF Featured Wines by the glass & Beer
ask about our pours du jour
SHAReables
10
Artisan Cheese & Charcuterie
Crispy Thin Flatbread
Spring Pea Hummus
Glazed Pork Belly Lollipops
Shaved Coppa & Truffle Ricotta Bruschetta