Join us for

Christmas Dining

Eat, Drink & Be Merry with Executive Chef Dan Landsberg’s Christmas a La Carte Menu!
Reservations are open to enjoy this menu from 11:30am – 7:00pm Christmas Day, December 25, 2021
RSVP Here, reservations are highly encouraged

Lobster Bisque

11

Lobster fritters, chive essence

Local Herb & Greens Salad

10

Herb & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free

White Miso Caramel Glazed Pork Belly Lollipops

15

Truffled popcorn
Gluten Free

Eggs Squared

11

Hackleback Caviar topped deviled eggs

Christmas Duck

37

Roasted Maple Leaf Farms duck breast, duck confit spätzle, honey-sherry brussels sprouts, dried cherry-cranberry salsita

Roasted Sea Scallops

37

Watercress-parsnip purée, roasted sunchoke, carrot, micro celery
Gluten Free

roasted bay of fundy salmon

31

Rosemary potato latke, apple-fennel-cress salad, horseradish lemonette
Gluten Free

21-Day Dry Aged New York Strip

59

Sweet potato gnocchi, caramelized cippolini onions, wilted spinach

Jordan’s Artisan Mushroom Risotto

32

Almond-parsley Gremolata, Reggiano parmesan, butternut squash, shaved fresh truffle
Vegetarian

Red Velvet Cake

10

Buttercream frosting, egg nog crème anglaise

“Fruit Cake” Ambrosia

10

Dried fruit studded carrot cake, roasted pineapple, cherry, marshmallow

Chocolate Chile Pot de Crème

10

Cinnamon sugar bizcochito cookies

Join us for

New Year’s Eve Dining

Ring in the New Year and save the best meal of 2021 for last with Executive Chef Dan Landsberg’s New Year’s Eve a La Carte Menu!
Reservations are open from 5:30pm – 11:00pm December 31, 2021
RSVP Here, reservations are highly encouraged

Caviar & Blini

21

Hackleback Caviar, smoked trout caviar, chive blini, chopped egg, crispy caper, red onion, crème fraîche

Duck confit tostada

16

Salsa verde, asadero cheese, chile-garlic huarache, pepitas, goat cheese crema
Gluten Free

Black-eyed pea hummus

12

Warm grilled pita
add bacon marmalade $6

Shrimp & chive dumplings

12

Tare sauce

Fried Oyster Sweet Potato Chowder

11

Chive essence

Traditional hearts of romaine caesar salad

11

Garlic-parmesan sourdough croutons, shaved Reggiano Parmesan

Tri-color gnocchi

18

Chive buerre monte, shaved fresh truffle

Roasted golden baby beet salad

14

Walnut, local goat cheese, red beet chips, baby arugula, watercress, champagne vinaigrette

Grilled Texas Wagyu Tenderloin

59

Parsnip purèe, tri-color cauliflower, brown sugar-sage shiitake mushrooms, bordelaise sauce

Roasted Scallops

38

Lobster sauce, cheesy Gristmill grits, crispy parmesan-lemon brussels sprouts

Red Miso BBQ glazed pork ribeye

42

Lobster fried rice

Texas striped bass

33

Yukon gold potato latke, glazed golden beets, spinach

Jordan’s Artisan Mushroom Risotto

32

Almond-parsley Gremolata, Reggiano parmesan, butternut squash, shaved fresh truffle
Vegetarian

Chocolate & caramel Ganache tart

12

Chocolate fudge sauce, shaved chocolate, bourbon sea salt caramel

Champagne Float

12

Honey-lavender ice cream, new year’s macaron

Bananas foster split

12

Henry’s Sea Salt Caramel & Vanilla Bean Ice Creams, split banana, bananas foster sauce, chocolate fudge sauce, Luxardo cherries, candied pecans, cinnamon whipped cream

Our Menu

Ellie’s Breakfast

6:30 -10:30am Monday through Friday
Menu Items Also Available for In-Room Dining Daily
Gluten Free & Vegan Options Available

Freshly Baked Croissant

6

Warm Banana Bread

6

The Continental

10

Your choice of baked good, fresh juice and coffee

Toasted Bagel & Whipped Cream Cheese

6

Plain, wheat, everything
Add smoked salmon side car
Smoked salmon, shaved red onion, capers, chopped egg +10

Loaded Steel-cut oatmeal

14

Flax seed, toasted pumpkin seed, toasted coconut, dried blueberry, coconut palm sugar, warm cinnamon-vanilla oat milk
Vegan

House Baked Nut & Seed Granola

12

House-cultured lavender-basil yogurt, coconut palm macerated berries

Fruit & Berries

12

House-made lavender-basil yogurt
Vegetarian

9-Grain Hippie Toast

15

Poached Vital Farms egg, smashed avocado, Green Valley sprout salad
Add smoked salmon +10

Ellie’s Breakfast

18

Two eggs your way, Texas spiced marble potatoes, grilled chicken apple sausage or pork sausage or smoked bacon, warm banana bread
Gluten Free Option Available

Sunrise Sandwich

15

Two Vital Farms eggs over hard, cheddar cheese, smoked bacon, smashed avocado, brioche bun, Texas spiced marble potatoes
Gluten Free Option Available

American Omelette or Scramble

18

1 Choice of: smoked bacon, ham, chicken sausage
2 Choices of: mushroom, poblano pepper, red bell pepper, spinach, carmelized onion
1 Choice of Swiss, American, cheddar
Additional selections +2 each
Substitute egg whites or egg beaters +3
Gluten Free

Salsa Verde Migas

18

Two Vital Farms eggs over medium, corn chile hurache, black bean refrito, cotija cheese, chile lime pepitas
Gluten Free

Grilled Tri-Tip Eggs Benedict

25

Cheesy Gristmill grit cake, smashed avocado, smoked paprika hollandaise and rajas salad
Gluten Free

Vital Farms Eggs Benedict

21

Poached Vital Farms eggs, toasted english muffin, grilled canadian bacon, garlic wilted spinach, hollandaise sauce, Texas spiced marble potatoes
Gluten Free Option Available

Buttermilk Pancake Stack

14

Ellie’s pancake recipe, maple syrup, whipped butter, fresh berries

Chef Curated Waffle of the Week

16

Your culinary docent will detail the specifics

Texas Grapefruit, Orange, Apple or Cranberry

6

House Pressed Juice

9

Drip Coffee or Hot Tea

4

HC Valentine Signature Blend

Espresso

5

Cappuccino

8

Latte

8

Pot of Coffee or Tea

18

In-room dining only

Our Menu

Ellie’s Lunch

11:00am – 2:00pm Monday through Friday
Gluten-Free & Vegan Options Available

Duck Confit Tostada

17

Tomatillo salsa, chile-lime pepitas,chile huarache, asadero cheese, goat cheese crema
Gluten Free

citrus watercress & cannellini bean hummus

15

Warm grilled pita, vegetables, dehydrated Kalamata olive
Vegan, Gluten Free Option Available

Scallop Tiradito

16

salt, spice, acid, herbs, texture
Gluten Free

Northeastern Lobster Roll

14

butter poached lobster tail, Old Bayoli

glazed pork belly lollipops

15

truffled popcorn
Gluten Free

caviar, herb & caramelized shallot crème fraîche dip

16

Kennebac potato crisps

Protein additions may be made to any salad

add Bay of Fundy Salmon +10 | add grilled chimichurri shrimp +8 | add grilled chicken +6

14/30 STYLE
for those on the move, eligible items labeled as 14/30 Style Item
Select Two: cup of soup, 1/2 sandwich, 1/2 salad

roasted cauliflower soup

12

chile honey drizzle, tri-color cauliflower confetti, chives
Cup 8
Vegetarian, Gluten Free
14/30 Style Item

Local Herb & Greens Salad

10

Herbs & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free
14/30 Style Item

ancient grains salad

14

Farro, tri-color quinoa, amaranth, sunflower seeds, pistachio, dired cranberries, pear, apple, Bayley Hazen blue cheese, orange-mint dressing
Vegetarian
14/30 Style Item

Southwestern Caesar Salad

10

petite red & green romaine, warm Gristmill polenta croutons, charred sweet peppers, shaved parmesan, creamy chile-dried tomato caesar
Gluten Free
14/30 Style Item

Madras & Smoked Almond Chicken Salad Stuffed Gougère

14

Arugula-watercress salad
14/30 Style Item

The Ultimate Vegetarian Plant-Burger

16

Brioche bun, shaved lettuce, charred poblano & scallion aioli, avocado, Ancho Caciotta cheese, house punched Kennebec potato fries
Vegetarian, Gluten Free Option Available

Ellie’s Burger

16

Texas CBS blend, smoked thick cut bacon, “Mother” sauce, american cheese, brioche bun, house-made bread & butter pickles, house-punched Kennebec potato fries
Gluten Free Option Available

Herb Grilled Chicken Sandwich

16

Herb grilled chicken breast, sundried tomato aioli, herb foccacia, avocado, spinach, grilled red onions, petite ancient grains salad

B.L.A.T.

14

Smoked bacon, golden tomato jam, avocado, Green Valley onion and pea shoots, sourdough
Gluten Free Option Available
14/30 Style Item

Crispy Thin Flatbread

13

Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano parmesan, lemon and extra virgin olive oil dressed arugula
Add Iberico Spanish chorizo +4
Add herb roasted chicken +4
Vegetarian
14/30 Style Item

Today’s Hook & Reel Feature

Your culinary dpcent will detail the specifics, MKT PRICE

Roasted Organic Chicken

25

sage spätzle with mushrooms & butternut squash, spinach, chicken demi-glace

Roasted Bay of fundy salmon

26

Rosemary potato latke, apple-fennel-cress salad, horseradish lemonette
Gluten Free

Jordan’s Texas artisan cultivated mushrooms

24

Toasted farrotto, caramelized cipollini onions, marjoram-lemon gremolata
Vegetarian

dark chocolate-chile ganache pot de crème

10

Bizcochito cookies
Gluten Free Option Available

Key Lime Mousse Parfait

10

Blueberry-lemon conserva

Orchard apple tart

10

Dulche de leche pastry cream, vanilla bean ice cream, cinnamon sugar dusted churro

Pumpkin spice latte Bread Pudding

10

Dried cherry, white chocolate, salted caramel sauce

Our Menu

Ellie’s Brunch

6:30am – 3:00pm Saturday & Sunday
Gluten-Free & Vegan Options Available

Come enjoy our Jazz Brunch Series every Sunday from 11am-3pm

Today’s Bacon Flight

16

Triple threat of Chef’s bacon thoughts
Gluten Free

citrus watercress & cannellini bean Hummus

15

Warm grilled pita, vegetables, dehydrated Kalamata olive
Vegan, Gluten Free Option Available

Duck Fat Fried Chicken and Pancakes

15

Chile maple syrup

Duck Confit Tostada

17

Tomatillo salsa, chile-lime pepitas, chile hurache, asadero cheese, goat cheese crema
Gluten Free

Crispy Thin Flatbread

13

Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano Parmesan, lemon & extra virgin olive oil dressed arugula
add Iberico dry-cured Spanish Chorizo +4
Add herb-roasted chicken +4

madras & smoked almond chicken salad stuffed gougère

14

glazed pork belly lollipops

15

truffled popcorn
Gluten Free

9-Grain Hippie Toast

15

Poached Vital Farms eggs, smashed avocado, Green Valley sprout salad
Add smoked salmon +10

Sunrise Sandwich

15

Two Vital Farms eggs over hard, cheddar cheese, smoked bacon, avocado, brioche bun, Texas spiced marble potatoes
Gluten Free Option Available

this weekend’s featured omelette

16

Your culinary doecent will details the specifics

Salsa Verde Migas

18

Two Vital Farms eggs over medium, corn chile huarache, black bean refrito, Cotija cheese, chile-lime pepitas
Gluten Free

Grilled Tri-Tip Eggs Benedict

25

Cheesy Gristmill grit cake, smashed avocado, smoked parpika hollandaise, rajas salad
Gluten Free

Chef Curated Waffle of the Week

16

Your culinary docent will detail the specifics

Buttermilk Pancake Stack

14

Ellie’s Pancake recipe, mape syrup, whipped butter, fresh berries

ellie’s breakfast

18

Two eggs your way, Texas spiced marble potatoes, grilled chicken apple or smoked pork sausage or applewood smoked bacon, warm banana bread
Gluten Free Option Available

Protein additions may be made to any salad

add Bay of Fundy Salmon +10 | add grilled chimichurri shrimp +8 | add grilled chicken +6

Roasted cauliflower soup

12

Chile honey drizzle, tri-color cauliflower confetti, chives
Vegetarian, Gluten Free
Cup 8

Local Herb & Greens Salad

10

Herbs & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free

Ancient Grains Salad

14

Farro, tri-color quinoa, amaranth, sunflower seeds,pistachio, dried cranberries, pear, apple, Bayley Hazen blue cheese, oarnge-mint dressing
Vegetarian

Southwestern Caesar Salad

10

Petite red & green romaine, warm Gristmill polenta croutons, charred sweet peppers, shaved parmesan, creamy chile-dried tomato caesar dressing
Gluten Free Option Available

Ellie’s Burger

16

Texas CBS blend, smoked thick-cut bacon, “Mother” sauce, American cheese, brioche bun, house-made bread & butter pickles, house punched Kennebec potato fries
Gluten Free Option Available

The Ultimate Vegetarian Plant Burger

16

Brioche bun, shaved lettuce, charred poblano & scallion aioli , avocado, Ancho Caciotta cheese, house-punched Kennebac potato fries
Vegetarian, Gluten Free Option Available

B.L.A.T.

14

Smoked bacon, golden tomato jam, avocado, roasted garlic aioli, Green Valley onion and pea shoot salad, sourdough
Add a Vital Farms over medium egg +4
Gluten Free Option Available

Dark Chocolate-chile ganache pot de crème

10

Bizcochito cookies
Gluten Free Option Available

Key Lime Mousse Parfait

10

Blueberry-lemon conserva

Orchard Apple Tart

10

Dulce de leche pastry cream, vanilla bean ice cream, cinnamon sugar dusted churro

Pumpkin spice latte Bread Pudding

10

Dried cherry, white chocolate, caramel sauce

Ellie’s Bloody Mary

14

Svedka, bloody mary mix, hot sauce

HALL haute chocolate

16

Crème de menthe, Godiva liqueur, rich hot chocolate, peppermint whipped cream, shaved chocolate, fresh grated nutmeg

Spiced Cider Mimosa

16

sparkling wine, house-made spiced apple cider

Ellie’s Mimosa

14

sparkling wine, fresh orange juice

Ellie’s Mimosa Carafe

40

sparkling wine, fresh orange juice

Our Menu

Ellie’s Dinner

5:00 – 10:00pm Sunday through Thursday
5:00 – 11:00pm Friday & Saturday

A business casual dress code is recommended for evening service to ensure an upscale experience for all guests. We respectfully ask that gentlemen wear shirts with sleeves.

Enjoy Live Music every week, Thursday 5-8pm, Friday & Saturday 6-10pm

Artisan Cheese & Charcuterie

26

Regional cheese & meats, honey comb, Ellie’s preserves, Texas spiced nuts, gruyère crackers, Meader’sBread
Half Board 13

Duck Confit Tostada

17

Tomatillo salsa, chile-lime pepitas, chile huarache, asadero cheese, goat cheese crema
Gluten Free

Crispy Thin Flatbread

13

Sundried tomato basil pesto, DMC Mozzarella, fontina, Grana Padano parmesan, lemon & extra virgin olive oil dressed arugula
Add Iberico dry-cured Spanish chorizo +4 | Add herb roasted chicken +4
Vegetarian

Scallop Tiradito

16

salt, spice, acid, herbs, texture
Gluten Free

citrus watercress & cannellini bean Hummus

15

vegetables, warm grilled pita, dehydrated Kalamata olive
Vegetarian, Gluten Free Options Available

Northeastern Lobster Sushi Roll

14

Butter poached lobster tail, Old Bayoli

Glazed pork belly lollipops

15

Truffled Popcorn
Gluten Free

Caviar, herb & shallot crème fraÎche dip

16

Kennebac potato crisps

Protein additions may be made to any salad

Add Bay of Fundy salmon +14 |Add grilled chimichurri shrimp +10 | Add grilled chicken +9

Roasted Cauliflower Soup

12

Chile honey drizzle, tri-color cauliflower confetti, chives
Vegetarian, Gluten Free
Cup 8

Local Herb & Greens Salad

10

Herbs & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free

Ancient Grains Salad

14

Farro, tri-color quinoa, amaranth, sunflower seeds, pistachio, dried cranberries, pear, apple, Bayley Hazen blue cheese, orange-mint dressing
Vegetarian

Southwestern Caesar

10

Petite red & green romaine, warm Gristmill polenta croutons, charred sweet peppers, shaved parmesan, creamy chile-dried tomato caesar dressing
Gluten Free

Roasted Sea Scallops

37

watercress-parsnip puree, roaste sunchoke, carrot, micro celery
Gluten Free

Today’s Hook & Reel Feature

Your culinary docent will detial the specifics MKT PRICE

coffee-chile spiced 14 oz Ribeye

58

Duck fat smashed fingerling potatoes, roasted cippolini onion, bacon-pecan brussels sprouts
Gluten Free

Roasted Organic Chicken

29

Sage spätzle with mushroom & butternut squash, spinach, chicken demi-glace

dr pepper braised beef short rib

34

Cheesy roasted poblano Gristmill grits, roasted haricots verts
Gluten Free

Roasted bay of fundy salmon

31

Rosemary potato latke, apple-fennel-cress salad, horseradish lemonette
Gluten Free

Jordan’s texas artisan cultivated mushrooms

26

toasted farrotto, caramelized cipollini onions, marjoram-lemon gremolata
Vegan

Red Miso BBQ Glazed Pork Ribeye

48

Lobster fried rice

Spaghetti Squash

24

Sage, capers, tomato, mushroom, garlic, roasted brussels sprouts
Vegan, Gluten Free

21-day dry aged ny strip

68

Bayley Hazen pasta twirl, cured egg, Jordan’s Blue Oyster Mushroom

dark chocolate-chile ganache pot de crème

10

Bizcochito cookies
Gluten Free Option Available

Key Lime Mousse Parfait

10

Blueberry-lemon conserva

orchard apple tart

10

Dulche de leche pasty cream, vanilla bean ice cream, cinnamon sugar dusted churro

pumpkin spice latte Bread Pudding

10

Dried cherry, white chocolate, salted caramel sauce

Pre-Show Prix-Fixe Menu

52

Enjoy a three-course dinner from Executive Chef Dan Landsberg’s creative selections before the latest performance in the Dallas Arts District.

STARTERS – Select One
Roasted Cauliflower Soup, Local Herb & Greens Salad, Southwestern Caesar

MAINS – Select One
Roasted Bay of Fundy Salmon, Spaghetti Squash, Grilled Chicken & Grain Bowl Salad

SWEETS – Select One
Dark Chocolate-Chile Ganache Pot De Crème, Key Lime Mousse Parfait, Pumpkin Spice Lattte Bread Pudding

Our Menu

Ellie’s Beverages

JOIN US FOR SOCIAL HOUR
4:00 – 6:00pm Monday through Friday Weekly

Benaccetto Prosseco, Italy

12

Veuve Ambal Crémant de Bourgogne Rosé, France

14

Perrier Jouët Grand Brut, France

26

Pierre Spar Riesling, Alsace, France

14

Château Recougne Bordeaux Blanc, France

17

HALL Sauvignon Blanc, Napa Valley, CA

13

WALT Chardonnay, Sonoma Coast, CA

16

WALT Rosé of Pinot Noir, CA

11

WALT Pinot Noir La Brisa, Sonoma Coast, CA

13

HALL Merlot, Napa Valley, CA

14

BACA Cat’s Cradle Zinfandel, California

16

Hall Ellie’s Cabernet Sauvignon, Napa Valley, California

22

HALL Cabernet Sauvignon, Napa Valley, California

20

landscape in blue

16

Empress Gin, fresh basil, Texas grapefruit, tonic

all that is possible is real

16

Aperol, Maker’s Mark bourbon, Amaro Nonino, lemon, smoked cherry wood

night sky

16

Hanson of Sonoma Meyer Lemon Vodka, Cointreau, white cranberry, lime, iridescence

Reverberita

16

Espolòn Reposado tequila, Grand Marnier, prickly pear syrup, lime

CMY

16

Cruzan Rum, Appleton Estate Signature Rum, pineapple, lime, Angostura bitters, simple syrup, smoked cinnamon

Organoleptic

16

Montelobos Mezcal, Dolin Dry Vermouth, Dolin Sweet Vermouth, Angostura bitters

Gingerbread Bellini

16

Appleton Estate Dark Rum, lemon, fresh ginger, sparkling wine

hall haute chocolate

16

Crème de menthe, Godiva liqueur, rich hot chocolate, peppermint whipped cream, shaved chocolate, fresh grated nutmeg

Mosaic IPA, Community Beer Co.

8

8.6% abv, Dallas, TX

Local Buzz, Honey Ale, Four Corners

7

5.2% abv, Dallas, TX

Deep Ellum IPA, Deep Ellum Brewery

8

5.2% abv Dallas, TX

Dallas Blonde Ale, Deep Ellum Brewery

7

5.2% abv, Dallas, TX

Southern Wheat, Belgian White Ale, Karbach Brewery

8

5.4% abv, Houston, Texas

Upside Dawn, Golden Ale, Athletic Brewery

7

Usual Suspects

7

Bud Light, Michelob Ultra, Modelo Especial, Guinness, Stella Artois