Ellie’s

Valentine’s Features

Savor Executive Chef Dan Landsberg’s curated Valentine’s features to make your evening a true work of art. This culinary journey is designed to elevate the senses of love with the finest ingredients to pair with craft libations, wines, and live music to celebrate you and your loved one.

These features are served alongside the beloved Ellie’s dinner menu, giving you the choice to order your favorite staple dish or indulge in a new masterpiece.

We would love to serve you for dinner service on Saturday, February 12, and Monday, February 14, 2022, reservations are highly encouraged.

Saturday, February 12 RSVP Here

Monday, February 14 RSVP Here

Foie Gras Panna Cotta

15

Cocoa nib-dried blueberry granola, Jerez Sherry gastrique

Crispy Masa Crusted Oysters

14

Toasted garlic-chipotle salsa, crema, smoked trout roe

Forest Mushroom Ravioli

17

Champagne-chive beurre blanc, fresh winter truffle

Roasted Beet Salad

13

Texas goat cheese, fennel pollen walnuts, mimosa vinaigrette, petite greens

Horseradish & crab crusted Halibut

43

Sunchoke & chive brandade, haricot verts, meyer lemonette

grilled texas wagyu tenderloin

52

Gruyère potato gratin, asparagus
Add garlic & chive lobster +16

Chocolate Chile Tart

10

Bacon brittle, black cherry-chipotle fudge sauce

Red Velvet corazón

10

White chocolate ganache, vanilla bean cream cheese, Luxardo maraschino cherries

Our Menu

Ellie’s Breakfast

6:30 -10:30am Monday through Friday
Menu Items Also Available for In-Room Dining Daily
Gluten Free & Vegan Options Available

Freshly Baked Croissant

6

Warm Banana Bread

6

The Continental

10

Your choice of baked good, fresh juice and coffee

Toasted Bagel & Whipped Cream Cheese

6

Plain, wheat, everything
Add smoked salmon side car
Smoked salmon, shaved red onion, capers, chopped egg +10

Loaded Steel-cut oatmeal

14

Flax seed, toasted pumpkin seed, toasted coconut, dried blueberry, coconut palm sugar, warm cinnamon-vanilla oat milk
Vegan

House Baked Nut & Seed Granola

12

House-cultured lavender-basil yogurt, coconut palm macerated berries

Fruit & Berries

12

House-made lavender-basil yogurt
Vegetarian

9-Grain Hippie Toast

15

Poached Vital Farms egg, smashed avocado, Green Valley sprout salad
Add smoked salmon +10

Ellie’s Breakfast

18

Two eggs your way, Texas spiced marble potatoes, grilled chicken apple sausage or pork sausage or smoked bacon, warm banana bread
Gluten Free Option Available

Sunrise Sandwich

15

Two Vital Farms eggs over hard, cheddar cheese, smoked bacon, smashed avocado, brioche bun, Texas spiced marble potatoes
Gluten Free Option Available

American Omelette or Scramble

18

1 Choice of: smoked bacon, ham, chicken sausage
2 Choices of: mushroom, poblano pepper, red bell pepper, spinach, carmelized onion
1 Choice of Swiss, American, cheddar
Additional selections +2 each
Substitute egg whites or egg beaters +3
Gluten Free

Salsa Verde Migas

18

Two Vital Farms eggs over medium, corn chile hurache, black bean refrito, cotija cheese, chile lime pepitas
Gluten Free

Grilled Tri-Tip Eggs Benedict

25

Cheesy Gristmill grit cake, smashed avocado, smoked paprika hollandaise and rajas salad
Gluten Free

Vital Farms Eggs Benedict

21

Poached Vital Farms eggs, toasted english muffin, grilled canadian bacon, garlic wilted spinach, hollandaise sauce, Texas spiced marble potatoes
Gluten Free Option Available

Buttermilk Pancake Stack

14

Ellie’s pancake recipe, maple syrup, whipped butter, fresh berries

Chef Curated Waffle of the Week

16

Your culinary docent will detail the specifics

Texas Grapefruit, Orange, Apple or Cranberry

6

House Pressed Juice

9

Drip Coffee or Hot Tea

4

HC Valentine Signature Blend

Espresso

5

Cappuccino

8

Latte

8

Pot of Coffee or Tea

18

In-room dining only

Our Menu

Ellie’s Lunch

11:00am – 2:00pm Monday through Friday
Gluten-Free & Vegan Options Available

Duck Confit Tostada

17

Tomatillo salsa, chile-lime pepitas,chile huarache, asadero cheese, goat cheese crema
Gluten Free

citrus watercress & cannellini bean hummus

15

Warm grilled pita, vegetables, dehydrated Kalamata olive
Vegan, Gluten Free Option Available

Scallop Tiradito

16

salt, spice, acid, herbs, texture
Gluten Free

Northeastern Lobster Roll

14

butter poached lobster tail, Old Bayoli

glazed pork belly lollipops

15

truffled popcorn
Gluten Free

caviar, herb & caramelized shallot crème fraîche dip

16

Kennebac potato crisps

Protein additions may be made to any salad

add Bay of Fundy Salmon +10 | add grilled chimichurri shrimp +8 | add grilled chicken +6

14/30 STYLE
for those on the move, eligible items labeled as 14/30 Style Item
Select Two: cup of soup, 1/2 sandwich, 1/2 salad

roasted cauliflower soup

12

chile honey drizzle, tri-color cauliflower confetti, chives
Cup 8
Vegetarian, Gluten Free
14/30 Style Item

Local Herb & Greens Salad

10

Herbs & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free
14/30 Style Item

ancient grains salad

14

Farro, tri-color quinoa, amaranth, sunflower seeds, pistachio, dired cranberries, pear, apple, Bayley Hazen blue cheese, orange-mint dressing
Vegetarian
14/30 Style Item

Southwestern Caesar Salad

10

petite red & green romaine, warm Gristmill polenta croutons, charred sweet peppers, shaved parmesan, creamy chile-dried tomato caesar
Gluten Free
14/30 Style Item

Madras & Smoked Almond Chicken Salad Stuffed Gougère

14

Arugula-watercress salad
14/30 Style Item

The Ultimate Vegetarian Plant-Burger

16

Brioche bun, shaved lettuce, charred poblano & scallion aioli, avocado, Ancho Caciotta cheese, house punched Kennebec potato fries
Vegetarian, Gluten Free Option Available

Ellie’s Burger

16

Texas CBS blend, smoked thick cut bacon, “Mother” sauce, american cheese, brioche bun, house-made bread & butter pickles, house-punched Kennebec potato fries
Gluten Free Option Available

Herb Grilled Chicken Sandwich

16

Herb grilled chicken breast, sundried tomato aioli, herb foccacia, avocado, spinach, grilled red onions, petite ancient grains salad

B.L.A.T.

14

Smoked bacon, golden tomato jam, avocado, Green Valley onion and pea shoots, sourdough
Gluten Free Option Available
14/30 Style Item

Crispy Thin Flatbread

13

Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano parmesan, lemon and extra virgin olive oil dressed arugula
Add Iberico Spanish chorizo +4
Add herb roasted chicken +4
Vegetarian
14/30 Style Item

Today’s Hook & Reel Feature

Your culinary dpcent will detail the specifics, MKT PRICE

Roasted Organic Chicken

25

sage spätzle with mushrooms & butternut squash, spinach, chicken demi-glace

Roasted Bay of fundy salmon

26

Rosemary potato latke, apple-fennel-cress salad, horseradish lemonette
Gluten Free

Jordan’s Texas artisan cultivated mushrooms

24

Toasted farrotto, caramelized cipollini onions, marjoram-lemon gremolata
Vegetarian

dark chocolate-chile ganache pot de crème

10

Bizcochito cookies
Gluten Free Option Available

Key Lime Mousse Parfait

10

Blueberry-lemon conserva

Orchard apple tart

10

Dulche de leche pastry cream, vanilla bean ice cream, cinnamon sugar dusted churro

Pumpkin spice latte Bread Pudding

10

Dried cherry, white chocolate, salted caramel sauce

Our Menu

Ellie’s Brunch

6:30am – 3:00pm Saturday & Sunday
Gluten-Free & Vegan Options Available

Come enjoy our Jazz Brunch Series every Sunday from 11am-3pm

Today’s Bacon Flight

16

Triple threat of Chef’s bacon thoughts
Gluten Free

citrus watercress & cannellini bean Hummus

15

Warm grilled pita, vegetables, dehydrated Kalamata olive
Vegan, Gluten Free Option Available

Duck Fat Fried Chicken and Pancakes

15

Chile maple syrup

Duck Confit Tostada

17

Tomatillo salsa, chile-lime pepitas, chile hurache, asadero cheese, goat cheese crema
Gluten Free

Crispy Thin Flatbread

13

Sundried tomato-basil pesto, DMC Mozzarella, fontina, Grana Padano Parmesan, lemon & extra virgin olive oil dressed arugula
add Iberico dry-cured Spanish Chorizo +4
Add herb-roasted chicken +4

madras & smoked almond chicken salad stuffed gougère

14

glazed pork belly lollipops

15

truffled popcorn
Gluten Free

9-Grain Hippie Toast

15

Poached Vital Farms eggs, smashed avocado, Green Valley sprout salad
Add smoked salmon +10

Sunrise Sandwich

15

Two Vital Farms eggs over hard, cheddar cheese, smoked bacon, avocado, brioche bun, Texas spiced marble potatoes
Gluten Free Option Available

this weekend’s featured omelette

16

Your culinary doecent will details the specifics

Salsa Verde Migas

18

Two Vital Farms eggs over medium, corn chile huarache, black bean refrito, Cotija cheese, chile-lime pepitas
Gluten Free

Grilled Tri-Tip Eggs Benedict

25

Cheesy Gristmill grit cake, smashed avocado, smoked parpika hollandaise, rajas salad
Gluten Free

Chef Curated Waffle of the Week

16

Your culinary docent will detail the specifics

Buttermilk Pancake Stack

14

Ellie’s Pancake recipe, mape syrup, whipped butter, fresh berries

ellie’s breakfast

18

Two eggs your way, Texas spiced marble potatoes, grilled chicken apple or smoked pork sausage or applewood smoked bacon, warm banana bread
Gluten Free Option Available

Protein additions may be made to any salad

add Bay of Fundy Salmon +10 | add grilled chimichurri shrimp +8 | add grilled chicken +6

Roasted cauliflower soup

12

Chile honey drizzle, tri-color cauliflower confetti, chives
Vegetarian, Gluten Free
Cup 8

Local Herb & Greens Salad

10

Herbs & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free

Ancient Grains Salad

14

Farro, tri-color quinoa, amaranth, sunflower seeds,pistachio, dried cranberries, pear, apple, Bayley Hazen blue cheese, oarnge-mint dressing
Vegetarian

Southwestern Caesar Salad

10

Petite red & green romaine, warm Gristmill polenta croutons, charred sweet peppers, shaved parmesan, creamy chile-dried tomato caesar dressing
Gluten Free Option Available

Ellie’s Burger

16

Texas CBS blend, smoked thick-cut bacon, “Mother” sauce, American cheese, brioche bun, house-made bread & butter pickles, house punched Kennebec potato fries
Gluten Free Option Available

The Ultimate Vegetarian Plant Burger

16

Brioche bun, shaved lettuce, charred poblano & scallion aioli , avocado, Ancho Caciotta cheese, house-punched Kennebac potato fries
Vegetarian, Gluten Free Option Available

B.L.A.T.

14

Smoked bacon, golden tomato jam, avocado, roasted garlic aioli, Green Valley onion and pea shoot salad, sourdough
Add a Vital Farms over medium egg +4
Gluten Free Option Available

Dark Chocolate-chile ganache pot de crème

10

Bizcochito cookies
Gluten Free Option Available

Key Lime Mousse Parfait

10

Blueberry-lemon conserva

Orchard Apple Tart

10

Dulce de leche pastry cream, vanilla bean ice cream, cinnamon sugar dusted churro

Pumpkin spice latte Bread Pudding

10

Dried cherry, white chocolate, caramel sauce

Spicy Bloody Mary

14

Hanson Habanero Vodka, bloody mary mix, lemon, pickled celery, olives

Weekend Sunrise

14

sparkling wine, peach purée, orange juice, prickly pear syrup, gummy peach

Ellie’s Mimosa

12

sparkling wine, fresh orange juice

Ellie’s Mimosa Carafe

45

sparkling wine, fresh orange juice

Our Menu

Ellie’s Dinner

5:00 – 10:00pm Sunday through Thursday
5:00 – 11:00pm Friday & Saturday

A business casual dress code is recommended for evening service to ensure an upscale experience for all guests. We respectfully ask that gentlemen wear shirts with sleeves.

Enjoy Live Music every week, Thursday 5-8pm, Friday & Saturday 6-10pm

Artisan Cheese & Charcuterie

26

Regional cheese & meats, honey comb, Ellie’s preserves, Texas spiced nuts, gruyère crackers, Meader’sBread
Half Board 13

Duck Confit Tostada

17

Tomatillo salsa, chile-lime pepitas, chile huarache, asadero cheese, goat cheese crema
Gluten Free

Crispy Thin Flatbread

13

Sundried tomato basil pesto, DMC Mozzarella, fontina, Grana Padano parmesan, lemon & extra virgin olive oil dressed arugula
Add Iberico dry-cured Spanish chorizo +4 | Add herb roasted chicken +4
Vegetarian

Scallop Tiradito

16

salt, spice, acid, herbs, texture
Gluten Free

citrus watercress & cannellini bean Hummus

15

vegetables, warm grilled pita, dehydrated Kalamata olive
Vegetarian, Gluten Free Options Available

Northeastern Lobster Sushi Roll

14

Butter poached lobster tail, Old Bayoli

Glazed pork belly lollipops

15

Truffled Popcorn
Gluten Free

Caviar, herb & shallot crème fraÎche dip

16

Kennebac potato crisps

Protein additions may be made to any salad

Add Bay of Fundy salmon +14 |Add grilled chimichurri shrimp +10 | Add grilled chicken +9

Roasted Cauliflower Soup

12

Chile honey drizzle, tri-color cauliflower confetti, chives
Vegetarian, Gluten Free
Cup 8

Local Herb & Greens Salad

10

Herbs & Young Farms greens, radish, heirloom cherry tomato, pancetta, pistachio, local goat cheese, aged sherry vinaigrette
Gluten Free

Ancient Grains Salad

14

Farro, tri-color quinoa, amaranth, sunflower seeds, pistachio, dried cranberries, pear, apple, Bayley Hazen blue cheese, orange-mint dressing
Vegetarian

Southwestern Caesar

10

Petite red & green romaine, warm Gristmill polenta croutons, charred sweet peppers, shaved parmesan, creamy chile-dried tomato caesar dressing
Gluten Free

Roasted Sea Scallops

37

watercress-parsnip puree, roaste sunchoke, carrot, micro celery
Gluten Free

Today’s Hook & Reel Feature

Your culinary docent will detial the specifics MKT PRICE

coffee-chile spiced 14 oz Ribeye

58

Duck fat smashed fingerling potatoes, roasted cippolini onion, bacon-pecan brussels sprouts
Gluten Free

Roasted Organic Chicken

29

Sage spätzle with mushroom & butternut squash, spinach, chicken demi-glace

dr pepper braised beef short rib

34

Cheesy roasted poblano Gristmill grits, roasted haricots verts
Gluten Free

Roasted bay of fundy salmon

31

Rosemary potato latke, apple-fennel-cress salad, horseradish lemonette
Gluten Free

Jordan’s texas artisan cultivated mushrooms

26

toasted farrotto, caramelized cipollini onions, marjoram-lemon gremolata
Vegan

Red Miso BBQ Glazed Pork Ribeye

48

Lobster fried rice

Spaghetti Squash

24

Sage, capers, tomato, mushroom, garlic, roasted brussels sprouts
Vegan, Gluten Free

21-day dry aged ny strip

68

Bayley Hazen pasta twirl, cured egg, Jordan’s Blue Oyster Mushroom

dark chocolate-chile ganache pot de crème

10

Bizcochito cookies
Gluten Free Option Available

Key Lime Mousse Parfait

10

Blueberry-lemon conserva

orchard apple tart

10

Dulche de leche pasty cream, vanilla bean ice cream, cinnamon sugar dusted churro

pumpkin spice latte Bread Pudding

10

Dried cherry, white chocolate, salted caramel sauce

Pre-Show Prix-Fixe Menu

52

Enjoy a three-course dinner from Executive Chef Dan Landsberg’s creative selections before the latest performance in the Dallas Arts District.

STARTERS – Select One
Roasted Cauliflower Soup, Local Herb & Greens Salad, Southwestern Caesar

MAINS – Select One
Roasted Bay of Fundy Salmon, Spaghetti Squash, Grilled Chicken & Grain Bowl Salad

SWEETS – Select One
Dark Chocolate-Chile Ganache Pot De Crème, Key Lime Mousse Parfait, Pumpkin Spice Lattte Bread Pudding

Our Menu

Ellie’s Beverages

JOIN US FOR SOCIAL HOUR
4:00 – 6:00pm Monday through Friday Weekly

Mionetto Prosseco, Italy

13

Veuve Ambal Crémant de Bourgogne Rosé, France

14

Nicolas Feuillatte Brut

25

Perrier-Jouët Grand Brut, France

30

Terlan ‘Tradition’ Pinot Grigio, Alto Adige, Italy

15

Pierre Spar Riesling, Alsace, France

14

Château Recougne Bordeaux Blanc, France

17

HALL Sauvignon Blanc, Napa Valley, CA

14

WALT Chardonnay, Sonoma Coast, CA

16

Joseph Faiveley Chardonnay, Burgundy, France

20

WALT Rosé of Pinot Noir, CA

14

Rose Gold, Cotes de Provence, France

15

WALT Pinot Noir La Brisa, Sonoma Coast, CA

14

HALL Merlot, Napa Valley, CA

16

BACA Cat’s Cradle Zinfandel, California

16

Hall Ellie’s Cabernet Sauvignon, Napa Valley, California

22

HALL Cabernet Sauvignon, Napa Valley, California

20

Domaine Matrot Maranges Vielles Vignes Pinot Noir, Burgundy

24

Chateau Cap L’Ousteau, Haut-Médoc, Bordeaux

19

landscape in blue

16

Empress Gin, fresh basil, Texas grapefruit, tonic

all that is possible is real

16

Aperol, Maker’s Mark bourbon, Amaro Nonino, lemon, smoked cherry wood

night sky

16

Hanson of Sonoma Meyer Lemon Vodka, Cointreau, white cranberry, lime, iridescence

Reverberita

16

Espolòn Reposado tequila, Grand Marnier, prickly pear syrup, lime

CMY

16

Cruzan Rum, Appleton Estate Signature Rum, pineapple, lime, Angostura bitters, simple syrup, smoked cinnamon

Organoleptic Compounds

16

Montelobos Mezcal, Dolin Dry Vermouth, Dolin Sweet Vermouth, Angostura bitters

No Future Plans

16

Redemption Rye whiskey, Becherovka, maple, salt tincture, orange oil, torched cinnamon

Fall back fizz

16

Roku Japanese gin, guava purée, lime, black lemon bitters, egg white, Fever-Tree soda water

Mosaic IPA, Community Beer Co.

8

8.6% abv, Dallas, TX

Local Buzz, Honey Ale, Four Corners

7

5.2% abv, Dallas, TX

Deep Ellum IPA, Deep Ellum Brewery

8

5.2% abv Dallas, TX

Dallas Blonde Ale, Deep Ellum Brewery

7

5.2% abv, Dallas, TX

Southern Wheat, Belgian White Ale, Karbach Brewery

8

5.4% abv, Houston, Texas

Upside Dawn, Golden Ale, Athletic Brewery

7

Usual Suspects

7

Bud Light, Michelob Ultra, Modelo Especial, Guinness, Stella Artois