1717 Leonard St, Dallas, TX 75201 972-629-0924
1717 Leonard St, Dallas, TX 75201 972-629-0924
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Welcome to Ellie’s

In tribute to Ellie Hall, the late mother of hotel visionary Craig Hall, we honor her bold, trailblazing spirit with an extraordinary culinary journey. Taste the world while enjoying the comfort of home. Each dish is a global experience, rooted in local ingredients and crafted with passion. Join us as we reshape American cuisine, one flavorful bite at a time.

Gather with friends and family and celebrate the joy of Christmas at Ellie's.

Enjoy a curated three-course prix fixe menu for dinner service in addition to a la carte selections and festive cocktails. 

RESERVE NOW

Christmas Dining

An $95 experience, exclusive of tax and gratuity

FIRST | CHOICE OF

  • Winter Greens Salad

    kale & spinach, pecan, poached pear, blue cheese, pancetta, lemon vinaigrette

  • Chestnut Gnocchi

    ricotta salata, crispy brussels sprout, chorizo

SECOND | CHOICE OF

  • Slow-Cooked Beef Picanha

    Argentinian top sirloin with whipped potato, pea greens, horseradish jus

  • Seared Sea Bass

    parsnip mousseline, swiss chard, brown butter

SWEET FINALE

  • Buche de Noel

    Rolled cocoa sponge cake, espresso cream, ganache, mint streusel

Join us for a night of culinary delights and festive cheer. Our special New Year's Eve menu features a curated three-course prix fixe menu for dinner service in addition to a la carte selections and festive cocktails. 

Make your reservation today and let us take care of the rest to welcome in 2025!

RESERVE NOW

New Year's Eve Dining

A $105 experience, exclusive of tax and gratuity

FIRST | CHOICE OF

  • Winter Greens Salad

    kale & spinach, pecan, poached pear, blue cheese, pancetta, lemon vinaigrette

  • Chestnut Gnocchi

    ricotta salata, crispy brussels sprout, chorizo

SECOND | CHOICE OF

  • Porchetta

    cotechino, lentil, fennel slaw, mustard sauce

  • Seared Sea Bass

    parsnip mousseline, swiss chard, brown butter

SWEET FINALE

  • Maritozzi

    sweet bun with lemon ricotta, dark chocolate, pistachio

Breakfast


Beverages

Proudly Serving Lavazza Gran Riserva Blend

  • Drip Coffee

    $6

  • Espresso

    Single $6

    Double $9

  • Cappuccino or Latte

    $9

  • Hot Tea

    Art of Tea collection

    $4

  • Green Juice

    Granny smith apple, kale, celery, ginger

    $9

  • Freshly Juiced

    Orange | apple | pineapple | grapefruit

    $7

  • CARROT JUICE

    Carrot, golden beet, turmeric, ginger

    $9

    vegan

The Bakery

  • Warm Croissant

    $8

  • Cinnamon Roll

    $8

  • Toasted Bagel & Whipped Cream Cheese

    Choice of: plain, wheat, everything

    $8

    Add smoked salmon sidecar - smoked salmon, shaved red onion, capers, chopped egg $10

  • Banana Bread

    $8

Healthy Start

  • SEASONAL FRUIT & BERRY

    Seasonal selection

    $15

    gluten free, vegan

  • CHIA PUDDING

    Oat milk, vanilla, coconut, berries

    $15

    gluten free, vegan

  • ORGANIC ROLLED OATS

    Dried fruit, honey

    $14

    gluten free, vegan

  • PARFAIT

    Granola, berry jam, honey, greek yogurt

    $15

    gluten free, vegetarian

Mains

  • Create Your Omelet

    Choice of farm-fresh eggs or egg whites bacon | ham | mushroom | tomato | pepper spinach | avocado | feta | swiss | cheddar baby gold potatoes & choice of toast

    $22

    Additional selections each $2

    Egg white option available

    gluten free

  • Ellie’s Breakfast

    Two eggs your way, choice of meat & toast, baby gold potatoes

    $22

  • CHILAQUILES

    Two eggs your way, ranchero sauce, black beans, avocado, queso fresco, corn tortilla, pico de gallo, baby gold potatoes

    $22

    gluten free

  • BUTTERMILK PANCAKES

    Vanilla bean, vermont maple syrup

    $14

    add blueberries or chocolate chips $3

    vegetarian

  • Eggs Benedict

    Two poached eggs, smoked ham, spinach, toasted english muffin, jalapeño hollandaise, baby gold potatoes

    $22

    upgrade to smoked brisket $4

  • AVOCADO TOAST

    Poached eggs, avocado, tomato, hemp seeds, pepitas, salsa verde, feta, multigrain toast

    $22

    add brisket $4

    add gravlax $10

    vegetarian

  • Sunrise Sandwich

    Two eggs, cheddar, smoked ham, arugula, jalapeño hollandaise, toasted croissant, baby gold potatoes

    $19

  • French Toast

    Brioche, berry jam, vermont maple syrup

    $16

    vegetarian

Sides a La Carte

  • Smoked Bacon

    $8

  • Sausage

    Pork | chicken apple

    $7

  • Smoked Ham

    $7

  • Egg

    Any style

    $3

  • Fruit Cup

    $8

  • Potatoes

    $7

  • Sliced Avocado

    $6

  • Toast

    White | wheat | rye

    $6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch


Beverages

Proudly Serving Lavazza Gran Riserva Blend

  • Drip Coffee

    $6

  • Espresso

    Single $6

    Double $9

  • Cappuccino or Latte

    $9

  • Hot Tea

    Art of Tea collection

    $4

  • Green Juice

    Granny smith apple, kale, celery, ginger

    $9

  • Freshly Juiced

    Orange | apple | pineapple | grapefruit

    $7

The Bakery

  • Warm Croissant

    $8

  • Cinnamon Roll

    $8

  • Toasted Bagel & Whipped Cream Cheese

    Choice of: plain, wheat, everything

    $8

    Add smoked salmon sidecar - smoked salmon, shaved red onion, capers, chopped egg $10

Rise & Shine

  • BREAKFAST FLATBREAD

    Sausage, egg, cheddar

    $18

  • Create Your Omelet

    Choice of farm-fresh eggs or egg whites bacon | ham | mushroom | tomato | pepper spinach | avocado | feta | swiss | cheddar baby gold potatoes & choice of toast

    $22

    Additional selections each $2

    Egg white option available

    gluten free

  • Ellie’s Breakfast

    Two eggs your way, choice of meat & toast, baby gold potatoes

    $22

  • CHILAQUILES

    Two eggs your way, ranchero sauce, black beans, avocado, queso fresco, corn tortilla, pico de gallo, baby gold potatoes

    $22

    gluten free

  • BUTTERMILK PANCAKES

    Vanilla bean, vermont maple syrup

    $14

    add blueberries or chocolate chips $3

    vegetarian

  • Eggs Benedict

    Two poached eggs, smoked ham, spinach, toasted english muffin, jalapeño hollandaise, baby gold potatoes

    $22

    upgrade to smoked brisket $4

  • AVOCADO TOAST

    Poached eggs, avocado, tomato, hemp seeds, pepitas, salsa verde, feta, multigrain toast

    $22

    add brisket $4

    add gravlax $10

    vegetarian

  • Sunrise Sandwich

    Two eggs, cheddar, smoked ham, arugula, jalapeño hollandaise, toasted croissant, baby gold potatoes

    $19

  • French Toast

    Brioche, berry jam, vermont maple syrup

    $16

    vegetarian

Sides a La Carte

  • Smoked Bacon

    $8

  • Sausage

    Pork | chicken apple

    $7

  • Smoked Ham

    $7

  • Egg

    Any style

    $3

  • Fruit Cup

    $8

  • Potatoes

    $7

  • Sliced Avocado

    $6

  • Toast

    White | wheat | rye

    $6

Leaning Towards Lunch

  • TUSCAN BLEND SALAD

    Romaine, mixed green, tomato, cucumber, salami, feta, garbanzo bean, fresh herbs, lemon & EVOO

    $22

    Add salmon $11

    Grilled shrimp $10

    Lemon & rosemary chicken $8

    gluten free

  • Caesar

    Finely chopped romaine hearts, traditional dressing, parmesan crostini, parmigiano reggiano

    $16

    Add salmon $11

    Grilled shrimp $10

    Lemon & rosemary chicken $8

  • TUNA POKE BOWL

    Sushi rice, avocado, daikon, edamame, carrot, cucumber, sesame vinaigrette

    $30

    gluten free

  • GRILLED CHEESE & TOMATO SOUP

    American & cheddar, sourdough, pickles

    $18

    Paired with a choice of: french fries | sweet potato fries | mixed greens salad

    add smoked ham $4

    add smoked brisket $6

    vegetarian

  • ROSEMARY CHICKEN PANINI

    Mozzarella, spinach, tomato, tapenade mayonnaise, focaccia bread

    $22

    Paired with a choice of: french fries | sweet potato fries | mixed greens salad

    vegetarian

  • ELLIE’S DOUBLE SMASH BURGER

    Angus chuck blend, lettuce, tomato, pickles, comeback sauce, brioche bun

    $22

    paired with a choice of: french fries | sweet potato fries | mixed greens salad

    Enhancements: fried egg | avocado | american | cheddar | swiss $2 per each

  • Pan-Seared Creole Redfish

    Fried cheddar grits, braised greens, trinity pepper jus

    $42

    gluten free

Sweet Finale

  • ELLIE’S ICE CREAM SANDWICH

    Vanilla wafer biscuit, pistachio ice cream, dark chocolate drizzle dip

    $15

  • PUMPKIN CHEESECAKE

    Graham crumble, toasted meringue, cherry jam

    $15

  • BLUEBERRY COBBLER

    Pecan streusel, vanilla ice cream

    $15

Libations

  • French 1717

    Ketel One Vodka, St-Germain Elderflower Liqueur, simple syrup, lemon, prosecco

    $17

  • Ellie’s Mimosa

    Orange, cranberry, or pineapple

    $12

  • Spicy Bloody Mary

    Hanson Habanero vodka, lemon, pickled celery, olives

    $15

  • Chandon Garden Spritz

    $17

    By the bottle $60

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch 

To Start

  • Cheese & Charcuterie

    Chef’s curation of cheese, cured meat, honey, lavash crackers

    $33

    Half-board $18

  • Jalapeño Corn Fritters

    Cilantro crème, queso fresco

    $18

  • Seasonal Flatbread

    Chef’s inspiration

    $16

  • TORTILLA SOUP

    Shredded chicken, pico de gallo, avocado, tortilla

    $12

    gluten free

  • MEDITERRANEAN HUMMUS

    Castelvetrano olive tapenade, rosemary, lemon, crudité, lentil crackers

    $18

    vegan

  • Smoked Trout Dip

    Toast points, pickled cucumber

    $22

Salad & Bowls

Add salmon +$11 | grilled shrimp +$10 | grilled chicken +$8

  • TUSCAN BLEND SALAD

    Romaine, mixed green, tomato, cucumber, salami, feta, garbanzo bean, fresh herbs, lemon & EVOO

    $18

    gluten free

  • Caesar

    Finely chopped romaine hearts, traditional dressing, parmesan crostini, parmigiano reggiano

    $16

  • POWER GREENS SALAD

    Aeroponic mixed green blend, tomato, cucumber, carrot, radish, champagne vinaigrette

    $16

    gluten free, vegetarian

  • Warm Grain Bowl

    Farro, spinach, grilled broccolini, roast red pepper, feta, walnut, lemon, EVOO

    $20

    vegetarian

  • TUNA POKE BOWL

    Sushi rice, avocado, daikon, edamame, carrot, cucumber, sesame vinaigrette

    $30

    gluten free

Handhelds

Paired with a choice of: crispy fries | sweet potato fries | mixed green salad

  • ELLIE’S DOUBLE SMASH BURGER

    Angus chuck blend, lettuce, tomato, pickles, comeback sauce, brioche bun

    $22

    paired with a choice of: french fries | sweet potato fries | mixed greens salad

    Enhancements: fried egg | avocado | american | cheddar | swiss $2 per each

  • ROSEMARY CHICKEN PANINI

    Mozzarella, spinach, tomato, tapenade mayonnaise, focaccia bread

    $22

  • BLACK BEAN BURGER

    Black bean & squash blend, feta, lettuce, tomato, avocado, comeback sauce, whole wheat bun

    $18

    vegetarian

  • HERB ROAST TURKEY STACK

    Swiss, lettuce, tomato, pickles, dijon aioli, grain bread

    $18

  • GRILLED CHEESE & TOMATO SOUP

    American & cheddar, sourdough, pickles

    $18

    add smoked ham +4 | smoked brisket +6

    vegetarian

Mains

  • Kale Pesto Rigatoni

    Grilled broccolini, cherry tomato, roast red pepper, parmigiano reggiano, gremolata

    $28

    Add salmon $11

    Grilled shrimp $10

    Grilled chicken $8

    vegetarian

  • STEAK FRITES

    Wagyu top sirloin steak, chermoula, herb parmesan fries

    $45

    gluten free

  • Pan-Seared Creole Redfish

    Fried cheddar grits, braised greens, trinity pepper jus

    $42

    gluten free

Sweet Finale

  • ELLIE’S ICE CREAM SANDWICH

    Vanilla wafer biscuit, pistachio ice cream, dark chocolate drizzle dip

    $15

  • PUMPKIN CHEESECAKE

    Graham crumble, toasted meringue, cherry jam

    $15

  • BLUEBERRY COBBLER

    Pecan streusel, vanilla ice cream

    $15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Happy Hour

Monday Through Friday, 4:00 pm - 6:00 pm

Libations

  • 50% Off Wine, Beer & Spirits

    Includes featured wines by the glass | beer | well drinks

Shareables

  • MEDITERRANEAN HUMMUS

    Castelvetrano olive tapenade, rosemary, lemon, crudité, lentil crackers

    $14

    vegan

  • Smoked Trout Dip

    Toast points, pickled cucumber

    $16

  • Jalapeño Corn Fritters

    Cilantro crème, queso fresco

    $12

    vegetarian

  • Ellie’s Fries

    Herb parmesan sprinkle

    $10

    vegetarian

Dinner

To Start

  • Cheese & Charcuterie

    Chef’s curation of cheese, cured meat, honey, lavash crackers

    $33

    Half-board $18

  • WAGYU BEEF MEATBALLS

    Tomato gravy, mozzarella, basil

    $18

  • Jalapeño Corn Fritters

    Cilantro crème, queso fresco

    $18

  • TORTILLA SOUP

    Shredded chicken, pico de gallo, avocado, tortilla

    $12

    gluten free

  • Smoked Trout Dip

    Toast points, pickled cucumber

    $22

  • MEDITERRANEAN HUMMUS

    Castelvetrano olive tapenade, rosemary, lemon, crudité, lentil crackers

    $18

    vegan

  • Seasonal Flatbread

    Chef’s inspiration

    $16

  • Warm Focaccia

    Olive tapenade

    $15

    vegetarian

Salad & Bowls

Add salmon +$11, grilled shrimp +$10, grilled chicken +$8

  • TUSCAN BLEND SALAD

    Romaine, mixed green, tomato, cucumber, salami, feta, garbanzo bean, fresh herbs, lemon & EVOO

    $18

    gluten free

  • Caesar

    Finely chopped romaine hearts, traditional dressing, parmesan crostini, parmigiano reggiano

    $16

  • POWER GREENS SALAD

    Aeroponic mixed green blend, tomato, cucumber, carrot, radish, champagne vinaigrette

    $16

    gluten free, vegetarian

  • Warm Grain Bowl

    Farro, spinach, grilled broccolini, roast red pepper, feta, walnut, lemon, EVOO

    $20

    vegetarian

  • TUNA POKE BOWL

    Sushi rice, avocado, daikon, edamame, carrot, cucumber, sesame vinaigrette

    $30

    gluten free

Plates

  • Pan-Seared Creole Redfish

    Fried cheddar grits, braised greens, trinity pepper jus

    $42

    gluten free

  • GRASS-FED BEEF TENDERLOIN

    Roast wild mushroom, potato purée, cabernet jus

    $55

    gluten free

  • GRILLED CHICKEN BREAST

    Winter squash, gnocchi, brussels sprouts, madeira jus

    $36

    gluten free

  • STEAK FRITES

    Wagyu top sirloin steak, chermoula, herb parmesan fries

    $45

    gluten free

  • GRILLED CITRUS SALMON

    Cauliflower mousseline, swiss chard, lemon, brown butter

    $45

    gluten free

  • SIMPLY GRILLED SEA BASS

    Salt, pepper, EVOO, served with your choice of side

    $40

  • Kale Pesto Rigatoni

    Grilled broccolini, cherry tomato, roast red pepper, parmigiano reggiano, gremolata

    $28

    Add salmon $11

    Grilled shrimp $10

    Grilled chicken $8

    vegetarian

Fresh Sides

  • Macaroni & Cheese

    Smoked cheddar

    $15

    vegetarian

  • CRISPY YUKON POTATOES

    Roasted jalapeño remoulade

    $15

    vegetarian

  • WINTER SQUASH PURÉE

    Sea salt

    $15

    vegan

  • Sweet Potato Frites

    Green goddess

    $15

    vegetarian

  • Broccolini

    Garlic, EVOO

    $15

    vegan

  • Ellie’s Fries

    Herb parmesan sprinkle

    $15

    vegetarian

Sweet Finale

  • ELLIE’S ICE CREAM SANDWICH

    Vanilla wafer biscuit, pistachio ice cream, dark chocolate drizzle dip

    $15

  • PUMPKIN CHEESECAKE

    Graham crumble, toasted meringue, cherry jam

    $15

  • BLUEBERRY COBBLER

    Pecan streusel, vanilla ice cream

    $15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lounge

Available until 10:00 pm Sunday - Thursday and 11:00 pm Friday–Saturday

Shareables

  • Cheese & Charcuterie

    Chef’s curation of cheese, cured meat, honey, lavash crackers

    $33

    Half-board $18

  • WAGYU BEEF MEATBALLS

    Tomato gravy, mozzarella, basil

    $18

  • Jalapeño Corn Fritters

    Cilantro crème, queso fresco

    $18

  • Smoked Trout Dip

    Toast points, pickled cucumber

    $22

  • MEDITERRANEAN HUMMUS

    Castelvetrano olive tapenade, rosemary, lemon, crudité, lentil crackers

    $18

    vegan

  • Seasonal Flatbread

    Chef’s inspiration

    $16

  • Warm Focaccia

    Olive tapenade

    $15

    vegetarian

  • Ellie’s Fries

    House spice blend, fresh ranch

    $15

    vegetarian

  • ELLIE’S DOUBLE SMASH BURGER

    Angus chuck blend, lettuce, tomato, pickles, comeback sauce, brioche bun

    $22

    paired with a choice of: french fries | sweet potato fries | mixed greens salad

    Enhancements: fried egg | avocado | american | cheddar | swiss $2 per each

  • BLACK BEAN BURGER

    Black bean & squash blend, feta, lettuce, tomato, avocado, comeback sauce, whole wheat bun

    $18

    vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Collection

  • Reverberita

    Socorro Blanco Tequila, Grand Marnier, prickly pear syrup, lime, black salt

    Inspiration: “Resistance Reverb: Movements 1” Lava Thomas $20

  • French 1717

    Drumshanbo Gunpowder Gin or Ketel One Vodka St-Germain Elderflower Liqueur, lemon, simple syrup, prosecco

    $17

  • Stardust Cosmo

    Hanson of Sonoma Meyer Lemon Vodka, Cointreau, white cranberry, lime, iridescence

    Inspiration: “Just Play Me Two Bars of Stardust” Cerith Wyn Evans $17

Seasonally Curated

  • JUBILEE JINGLE

    Ketel One Vodka, HALL Cabernet Sauvignon, spiced pear liquor, lemon, maple syrup, Fever-Tree club soda, pear, grated nutmeg, presented from the ornament to your glass

    $24

  • GINGERBREAD ESPRESSO MARTINI

    Casamigos Reposado Tequila, Mr. Black, Lavazza espresso, Baileys Irish Cream, gingerbread syrup

    $24

  • SWEATER WEATHER

    Buffalo Trace Bourbon, apple cider, lemon, agave, egg white

    $24

  • DECK THE HALLS MARGARITA

    Espolón Blanco Tequila, Cointreau, white cranberry, coconut purée

    $20

  • POLAR EXPRESS

    Empress 1908 Gin, St-Germain Elderflower Liqueur, white cranberry, lemon, lavender syrup, egg white

    $20

  • CRANBERRY MULE

    Tito’s Vodka, cranberry syrup, ginger beer, lime Try with Seedlip Garden Non-alcoholic Spirit

    $18

  • Ellie’s Espresso Martini

    Casamigos Reposado Tequila, Mr. Black Coffee Liqueur, Lavazza espresso, simple syrup

    $24

  • Leonard Street Old Fashioned

    Maker's Mark 46, vanilla bean syrup, Angostura & orange bitters, luxardo cherry

    $20

  • CARAJILLO

    Licor 43, Lavazza espresso, cinnamon

    $18

Beer

  • Texas

    $8

    Shiner Bock

    Four Corners Local Buzz Honey Ale

    Community Beer Co. Mosaic IPA

    Deep Ellum Dallas Blonde

    Deep Ellum IPA

    Athletic Brewing Co. Upside Dawn Golden - non-alcoholic

  • Usual Suspects

    Budweiser, Bud Light, Corona, Guinness, Michelob Ultra, Stella Artois, Heineken, Heineken 0.0

    $7

Pre-Show Prix Fixe

Enjoy a three-course dinner from seasonal creative selections before attending the latest performance in the Dallas Arts District.

A $64 experience, plus tax and gratuity.

Starters - Select One

  • Tortilla Soup

    Shredded chicken, pico de gallo, crema, tortilla strips

    gluten free

  • Caesar

    Finely chopped romaine hearts, traditional dressing, parmesan crostini, parmigiano reggiano

Mains - Select One

  • Kale Pesto Rigatoni

    Red peppers, asparagus, cremini mushrooms, hazelnut & garlic crumbs, pecorino Romano

    Add salmon $11

    Grilled shrimp $10

    Grilled chicken $8

    vegetarian

  • Grilled Chicken Breast

    Winter squash, gnocchi, brussels sprouts, madeira jus

    gluten free

  • GRILLED CITRUS SALMON

    Cauliflower mousseline, swiss chard, lemon, brown butter

    gluten free

Sweet Finale

  • ELLIE’S ICE CREAM SANDWICH

    Vanilla wafer biscuit, pistachio ice cream, dark chocolate drizzle dip

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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