1717 Leonard St, Dallas, TX 75201 972-629-0924
1717 Leonard St, Dallas, TX 75201 972-629-0924
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Welcome to Ellie’s

In tribute to Ellie Hall, the late mother of hotel visionary Craig Hall, we honor her bold, trailblazing spirit with an extraordinary culinary journey. Taste the world while enjoying the comfort of home. Each dish is a global experience, rooted in local ingredients and crafted with passion. Join us as we reshape American cuisine, one flavorful bite at a time.

Gather with friends and family and celebrate Thanksgiving Day at Ellie’s.

On Thursday, November 28th, enjoy a curated three-course Prix Fixe menu for lunch and dinner service, in addition to Ellie's a la carte selections. Reservations are highly encouraged.

RESERVE NOW

3-Course Prix Fixe Thanksgiving Feature

A $95 experience, exclusive of tax and gratuity

FIRST COURSE - CHOICE OF

  • Chilled Farro & Baby Kale Salad

    Granny smith apple, feta cheese, shaved red cabbage, cranberries, candied walnut, citrus vinaigrette

  • Butternut Squash Bisque

    Swiss chard, caramelized onion jam, pepita puff pastry

SECOND COURSE

  • Ballotine of Turkey Breast

    Heirloom haricot vert, pomme purée, confit leg, cornbread pudding, cranberry jam, sage giblet gravy

THIRD COURSE - CHOICE OF

  • Pumpkin Cheesecake

    almond streusel, cherry coulis, torched meringue

  • Chocolate Crepe Gateau

    Pistachio diplomat, praline, raspberry

Gather with friends and family and celebrate the joy of Christmas at Ellie's.

Enjoy a curated three-course prix fixe menu for dinner service in addition to a la carte selections and festive cocktails. 

RESERVE NOW

Christmas Dining

An $85 experience, exclusive of tax and gratuity

FIRST | CHOICE OF

  • Winter Greens Salad

    kale & spinach, pecan, poached pear, blue cheese, pancetta, lemon vinaigrette

  • Chestnut Gnocchi

    ricotta salata, crispy brussels sprout, chorizo

SECOND | CHOICE OF

  • Slow-Cooked Beef Picanha

    Argentinian top sirloin with whipped potato, pea greens, horseradish jus

  • Seared Sea Bass

    parsnip mousseline, swiss chard, brown butter

SWEET FINALE

  • Buche de Noel

    Rolled cocoa sponge cake, espresso cream, ganache, mint streusel

Join us for a night of culinary delights and festive cheer. Our special New Year's Eve menu features a curated three-course prix fixe menu for dinner service in addition to a la carte selections and festive cocktails. 

Make your reservation today and let us take care of the rest to welcome in 2025!

RESERVE NOW

New Year's Eve Dining

A $105 experience, exclusive of tax and gratuity

FIRST | CHOICE OF

  • Winter Greens Salad

    kale & spinach, pecan, poached pear, blue cheese, pancetta, lemon vinaigrette

  • Chestnut Gnocchi

    ricotta salata, crispy brussels sprout, chorizo

SECOND | CHOICE OF

  • Porchetta

    cotechino, lentil, fennel slaw, mustard sauce

  • Seared Sea Bass

    parsnip mousseline, swiss chard, brown butter

SWEET FINALE

  • Maritozzi

    sweet bun with lemon ricotta, dark chocolate, pistachio

Breakfast


Coffee & Fresh Juices

Proudly Serving Lavazza Gran Riserva Blend

  • Drip Coffee

    $5

  • Espresso

    Single $6

    Double $9

  • Cappuccino or Latte

    $9

  • Hot Tea

    Art of Tea collection

    $4

  • Green Juice

    Kale, green apple, ginger

    $9

  • Freshly Juiced

    Orange | apple | pineapple | grapefruit

    $7

Baked Goods

  • Freshly Baked Croissant

    $8

  • Seasonal Muffin

    $8

  • Toasted Bagel & Whipped Cream Cheese

    Choice of: plain, wheat, everything

    $8

    Add smoked salmon sidecar - smoked salmon, shaved red onion, capers, chopped egg $10

Healthy Start

  • Hippie Toast

    Avocado mash, heirloom tomatoes, radish, sunflower seeds, red chili flakes, cilantro, multigrain toast

    $19

    Add an egg your way $4

    Add smoked salmon $10

    vegan

  • Nut & Seed Granola

    Berries, pepitas, greek yogurt

    $13

    gluten free, vegetarian

  • Fruit & Berries

    Seasonal selection

    $15

    gluten free, vegan

  • Steel Cut Oats

    Berries, maple syrup, brown sugar

    $14

    gluten free, vegan

Mains

  • Create Your Omelet

    Served with country-style potatoes
    1 choice of: smoked bacon | smoked salmon | chicken apple sausage | ham
    2 choices of: tomato | bell pepper | onion mushroom | spinach
    1 choice of: Swiss | cheddar | goat cheese

    $22

    Additional selections each $2

    Egg white option available

    gluten free

  • Ellie’s Breakfast

    Two eggs your way, sausage or smoked bacon, country-style potatoes

    $22

    gluten free

  • Sunrise Sandwich

    Two eggs, cheddar, smoked bacon, whole wheat bun, country-style potatoes

    $19

  • Blueberry Pancakes

    Buttermilk batter, Texas honey, berries, whipped cream, sugar dust

    $14

    vegetarian

  • Power Punch Omelet

    Egg whites, spinach, bell peppers, onions, mushrooms, feta, avocado, country-style potatoes

    $22

    vegetarian

  • Eggs Benedict

    Two poached eggs, Canadian ham, spinach, toasted English muffin, jalapeño hollandaise, country-style potatoes

    $21

    Add avocado $4

  • Huevos Rancheros

    Two eggs your way, black beans, avocado, queso fresco, corn tortilla, pico de gallo, salsa, country-style potatoes

    $22

    gluten free

  • French Toast

    Brioche bread, berries, whipped cream, sugar dust

    $16

    vegetarian

Sides a La Carte

  • Smoked Bacon

    $7

  • Sausage

    Pork | chicken apple

    $7

  • Country-Style Potatoes

    $7

  • Two Eggs

    Your way

    $8

  • Toast

    White | wheat | rye

    $4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch


Coffee & Fresh Juices

Proudly Serving Lavazza Gran Riserva Blend

  • Drip Coffee

    $5

  • Espresso

    Single $6

    Double $9

  • Cappuccino or Latte

    $9

  • Hot Tea

    Art of Tea collection

    $4

  • Green Juice

    Kale, green apple, ginger

    $9

  • Freshly Juiced

    Orange | apple | pineapple | grapefruit

    $7

Baked Goods

  • Freshly Baked Croissant

    $8

  • Seasonal Muffin

    $8

  • Toasted Bagel & Whipped Cream Cheese

    Choice of: plain, wheat, everything

    $8

    Add smoked salmon sidecar - smoked salmon, shaved red onion, capers, chopped egg $10

Rise & Shine

  • Deviled Eggs

    Whipped egg yolks, mustard, mayonnaise, black truffle, chives

    $18

  • Hippie Toast

    Avocado mash, heirloom tomatoes, radish, sunflower seeds, red chili flakes, cilantro, multigrain toast

    $19

    Add an egg your way $4

    Add smoked salmon $10

    vegan

  • Ellie’s Breakfast

    Two eggs your way, sausage or smoked bacon, country-style potatoes

    $22

    gluten free

  • Create Your Omelet

    Served with country-style potatoes
    1 choice of: smoked bacon | smoked salmon | chicken apple sausage | ham
    2 choices of: tomato | bell pepper | onion mushroom | spinach
    1 choice of: Swiss | cheddar | goat cheese

    $22

    Additional selections each $2

    Egg white option available

    gluten free

  • Power Punch Omelet

    Egg whites, spinach, bell peppers, onions, mushrooms, feta, avocado, country-style potatoes

    $22

    vegetarian

  • Sunrise Sandwich

    Two eggs, cheddar, smoked bacon, whole wheat bun, country-style potatoes

    $19

  • Blueberry Pancakes

    Buttermilk batter, Texas honey, berries, whipped cream, sugar dust

    $14

    vegetarian

  • Eggs Benedict

    Two poached eggs, Canadian ham, spinach, toasted English muffin, jalapeño hollandaise, country-style potatoes

    $21

    Add avocado $4

  • Huevos Rancheros

    Two eggs your way, black beans, avocado, queso fresco, corn tortilla, pico de gallo, salsa, country-style potatoes

    $22

    gluten free

  • French Toast

    Brioche bread, berries, whipped cream, sugar dust

    $16

    vegetarian

Sides a La Carte

  • Smoked Bacon

    $7

  • Sausage

    Pork | chicken apple

    $7

  • Country-Style Potatoes

    $7

  • Two Eggs

    Your way

    $8

Leaning Towards Lunch

  • Asian Chop Salad

    Cabbage & kale blend, edamame, pepper, carrot, red onion, ginger, crunchy peanuts, sesame peanut dressing, wonton strips, sesame seeds

    $22

    Add salmon $11

    Grilled shrimp $10

    Lemon & rosemary chicken $8

    vegan

  • Romaine Hearts Caesar

    Croutons, parmesan, house-made Caesar dressing

    $16

    Add salmon $11

    Grilled shrimp $10

    Lemon & rosemary chicken $8

  • Ahi Tuna Poke Bowl

    Sushi rice, avocado, radish, edamame, carrot, cucumber, green onion, pickled ginger, soy miso sauce

    $30

  • French Onion Grilled Cheese

    Burgundy caramelized onions, gruyere & swiss, dijon mustard, pickles, sourdough

    $18

    Paired with a choice of: crispy fries | sweet potato fries | seasonal salad

    cup of soup $4

    vegetarian

  • Grilled Chicken Sandwich

    Portobello mushroom, swiss, kale pesto, whole wheat bun

    $22

    Paired with a choice of: crispy fries | sweet potato fries | seasonal salad

    vegetarian

  • Ellie’s Smash Burger

    CBS blend double patty, bibb lettuce, tomato, onion, pickles, comeback sauce, brioche

    $20

    paired with a choice of: crispy fries | sweet potato fries | seasonal salad

    cup of soup $4

    Enhancements: smoked bacon | grilled onions | sautéed mushrooms | jalapeños | American | cheddar | Swiss | gluten free bun $1 per each

  • Miso-Glazed Salmon

    Soba noodles, carrots, fried shallots, charred green onion

    $45

Sweet Finale

  • Warm Bread Pudding

    Dried fruit, orange zest, chocolate chips, orange liqueur, topped with vanilla ice cream

    $15

  • Chocolate Terrine

    Caramelized hazelnuts, white chocolate liqueur, dark cocoa dust

    $15

  • Blueberry Cobbler

    Brown butter crumble, vanilla ice cream

    $15

Libations

  • French 1717

    Ketel One Vodka, St-Germain Elderflower Liqueur, simple syrup, lemon, prosecco

    $17

  • Ellie’s Mimosa

    Orange, cranberry, or pineapple

    $12

  • Spicy Bloody Mary

    Hanson Habanero vodka, lemon, pickled celery, olives

    $15

  • Chandon Garden Spritz

    $17

    By the bottle $60

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch 

Starters

  • Cheese & Charcuterie

    Chef’s curation of cheeses, meats, preserves, fruit & grilled sourdough

    $33

    Half-board $18

  • Jalapeño Corn Fritters

    Chipotle cream, chives

    $18

    vegetarian

  • Seasonal Flatbread

    Chef’s inspiration

    $16

  • Crispy Potatoes

    Roasted jalapeño remoulade, peanuts, breadcrumbs, schezwan chili

    $16

    vegetarian

  • Cashew Hummus

    Cashew nut base, cucumber, tomato & mint salad, warm pita

    $18

    vegan

  • Smoked Trout Dip

    Trout roe, whole grain crackers

    $22

From the Garden

Add salmon +$11 | grilled shrimp +$10 | grilled chicken +$8

  • Tortilla Soup

    Shredded chicken, pico de gallo, crema, tortilla strips

    Cup $9

    Bowl $12

    gluten free

  • Asian Chop Salad

    Cabbage & kale blend, edamame, pepper, carrot, red onion, ginger, crunchy peanuts, sesame peanut dressing, wonton strips, sesame seeds

    $22

    vegan

  • Tomato & Beets Salad

    Goat cheese, chickpeas, balsamic glaze, lemon oil, pickled onions, fresh herbs

    $18

    gluten free, vegetarian

  • Little Gems

    Green onion, radish, mint, sunflower seeds, creamy lemon dressing

    $16

    gluten free, vegetarian

  • Romaine Hearts Caesar

    Croutons, parmesan, house-made Caesar dressing

    $16

  • Warm Ancient Grains Bowl

    Farro, quinoa, French lentils, asparagus, mushrooms, corn, edamame, kale, chimichurri

    $22

Handhelds

Paired with a choice of: crispy fries | sweet potato fries | seasonal salad

  • French Onion Grilled Cheese

    Burgundy caramelized onions, gruyere & swiss, dijon mustard, pickles, sourdough

    $18

    vegetarian

  • Grilled Chicken Sandwich

    Portobello mushroom, swiss, kale pesto, whole wheat bun

    $22

  • Ellie’s Smash Burger

    CBS blend double patty, bibb lettuce, tomato, onion, pickles, comeback sauce, brioche

    $20

    paired with a choice of: crispy fries | sweet potato fries | seasonal salad

    cup of soup $4

    Enhancements: smoked bacon | grilled onions | sautéed mushrooms | jalapeños | American | cheddar | Swiss | gluten free bun $1 per each

  • Veggie Burger

    House-made lentil, farro & walnut patty, bibb lettuce, tomato, onion, pickles, comeback sauce, brioche

    $16

    Enhancements: smoked bacon | grilled onions | sautéed mushrooms | jalapeños | American | cheddar | Swiss | gluten free bun $1 per each

    vegetarian

Mains

  • Ahi Tuna Poke Bowl

    Sushi rice, avocado, radish, edamame, carrot, cucumber, green onion, pickled ginger, soy miso sauce

    $30

  • Roast Chicken

    Spiced potatoes, baby kale, tomato butter sauce

    $36

    gluten free

  • Miso-Glazed Salmon

    Soba noodles, carrots, fried shallots, charred green onion

    $45

  • Kale Pesto Rigatoni

    Red peppers, asparagus, cremini mushrooms, hazelnut & garlic crumbs, pecorino Romano

    $28

    Add salmon $11

    Grilled shrimp $10

    Grilled chicken $8

    vegetarian

Sweet Finale

  • Warm Bread Pudding

    Dried fruit, orange zest, chocolate chips, orange liqueur, topped with vanilla ice cream

    $15

  • Chocolate Terrine

    Caramelized hazelnuts, white chocolate liqueur, dark cocoa dust

    $15

  • Blueberry Cobbler

    Brown butter crumble, vanilla ice cream

    $15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Happy Hour

Monday Through Friday, 4:00 pm - 6:00 pm

Libations

  • 50% Off Wine, Beer & Spirits

    Includes featured wines by the glass | beer | well drinks

Shareables

  • Cashew Hummus

    Cashew nut base, cucumber, tomato& mint salad, warm pita

    $14

    vegan

  • Smoked Trout Dip

    Trout roe, whole grain crackers

    $16

  • Seasonal Flatbread

    Chef’s curation

    $12

  • Jalapeño Corn Fritters

    Chipotle cream, chives

    $12

    vegetarian

  • Ellie’s Fries

    House-made ranch, simply irresistible

    $10

    vegetarian

Dinner

Starters

  • Cheese & Charcuterie

    Chef’s curation of cheeses, meats, preserves, fruit & grilled sourdough

    $33

    Half-board $18

  • Cashew Hummus

    Cashew nut base, cucumber, tomato & mint salad, warm pita

    $18

    vegan

  • Fire-Roasted Oysters

    Tejano butter, charred lemon

    $23

  • Crispy Potatoes

    Roasted jalapeño remoulade, peanuts, breadcrumbs, schezwan chili

    $16

    vegetarian

  • Smoked Trout Dip

    Trout roe, whole grain crackers

    $22

  • Warm Focaccia

    Olive tapenade

    $15

    vegetarian

  • Jalapeño Corn Fritters

    Chipotle cream, chives

    $18

    vegetarian

  • Seasonal Flatbread

    Chef’s inspiration

    $16

  • Lamb Meatballs

    Moroccan sofrito, mint yogurt

    $18

From the Garden

Add salmon +$11, grilled shrimp +$10, lemon & rosemary chicken +$8

  • Tortilla Soup

    Shredded chicken, pico de gallo, crema, tortilla strips

    Cup $9

    Bowl $12

    gluten free

  • Asian Chop Salad

    Cabbage & kale blend, edamame, pepper, carrot, red onion, ginger, crunchy peanuts, sesame peanut dressing, wonton strips, sesame seeds

    $22

    vegan

  • Tomato & Beets Salad

    Goat cheese, chickpeas, balsamic glaze, lemon oil, pickled onions, fresh herbs

    $18

    gluten free, vegetarian

  • Little Gems

    Green onion, radish, mint, sunflower seeds, creamy lemon dressing

    $16

    gluten free, vegetarian

  • Romaine Hearts Caesar

    Croutons, parmesan, house-made Caesar dressing

    $16

Mains

  • Pan-Seared Creole Redfish

    Fennel, garlic crumbs, butter creole sauce

    Pairs well with HALL Sauvignon Blanc, Napa Valley, CA, 2022 $40

    gluten free

  • Roast Chicken

    Spiced potatoes, baby kale, tomato butter sauce

    Pairs well with WALT Chardonnay, Sonoma Coast, CA, 2020 $35

    gluten free

  • New York Strip

    Tobacco onions, achiote butter

    Pairs well with HALL ‘Ellie’s’ Cabernet Sauvignon, Napa Valley, CA, 2019 $55

  • Miso-Glazed Salmon

    Soba noodles, carrots, fried shallots, charred green onion

    Pairs well with WALT Chardonnay, Sonoma Coast, CA, 2020 $45

  • Grilled Pork Chop

    Cardamom-scented poached peaches & dried fruits, fennel, saffron-infused bourbon sauce

    Pairs well with WALT ‘La Brisa’ Pinot Noir, Sonoma Coast, CA, 2021 $38

    gluten free

  • Steak & Fries

    Grilled hanger steak, chimichurri drizzle, fries

    Pairs well with HALL ‘Ellie’s’ Cabernet Sauvignon, Napa Valley, CA, 2019 $40

  • Kale Pesto Rigatoni

    Red peppers, asparagus, cremini mushrooms, hazelnut & garlic crumbs, pecorino Romano

    Pairs well with HALL Sauvignon Blanc, Napa Valley, CA, 2022 $28

    Add salmon $11

    Grilled shrimp $10

    Grilled chicken $8

    vegetarian

  • Grilled Lamb Chops

    Cashew hummus, mint & pomegranate salad, molasses drizzle

    Pairs well with WALT ‘La Brisa’ Pinot Noir, Sonoma Coast, CA, 2021 $45

    gluten free

  • Ahi Tuna Poke Bowl

    Sushi rice, avocado, radish, edamame, carrot, cucumber, green onion, pickled ginger, soy miso sauce

    Pairs well with WALT Chardonnay, Sonoma Coast, CA, 2020 $30

Fresh Sides

  • Macaroni & Cheese

    Smoked cheddar, parsley breadcrumbs

    $15

    vegetarian

  • Ellie’s Fries

    House spice blend, fresh ranch

    $15

    vegetarian

  • Roasted Carrots

    Harissa, labneh, crunchy garlic, mint, parsley

    $15

    vegetarian

  • Charred Broccoli Rabe

    Miso vinaigrette, crispy onions, pistachios

    $15

    vegan

Sweet Finale

  • Warm Bread Pudding

    Dried fruit, orange zest, chocolate chips, orange liqueur, topped with vanilla ice cream

    $15

  • Chocolate Terrine

    Caramelized hazelnuts, white chocolate liqueur, dark cocoa dust

    $15

  • Blueberry Cobbler

    Brown butter crumble, vanilla ice cream

    $15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lounge

Available until 10:00 pm Sunday - Thursday and 11:00 pm Friday–Saturday

Shareables

  • Cheese & Charcuterie

    Chef’s curation of cheeses, meats, preserves, fruit & grilled sourdough

    $33

    Half-board $18

  • Fire-Roasted Oysters

    Tejano butter, charred lemon

    $23

  • Cashew Hummus

    Cashew nut base, cucumber, tomato & mint salad, warm pita

    $18

    vegan

  • Smoked Trout Dip

    Trout roe, whole grain crackers

    $22

  • Crispy Potatoes

    Roasted jalapeño remoulade, peanuts, breadcrumbs, schezwan chili

    $16

    vegetarian

  • Warm Focaccia

    Olive tapenade

    $15

    vegetarian

  • Jalapeño Corn Fritters

    Chipotle cream, chives

    $18

    vegetarian

  • Seasonal Flatbread

    Chef’s inspiration

    $16

  • Ellie’s Fries

    House spice blend, fresh ranch

    $15

    vegetarian

  • Lamb Meatballs

    Moroccan sofrito, mint yogurt

    $18

  • Ellie’s Smash Burger

    CBS blend double patty, bibb lettuce, tomato, onion, pickles, comeback sauce, brioche

    $20

    paired with a choice of: crispy fries | sweet potato fries | seasonal salad

    cup of soup $4

    Enhancements: smoked bacon | grilled onions | sautéed mushrooms | jalapeños | American | cheddar | Swiss | gluten free bun $1 per each

  • Veggie Burger

    House-made lentil, farro & walnut patty, bibb lettuce, tomato, onion, pickles, comeback sauce, brioche

    $16

    Enhancements: smoked bacon | grilled onions | sautéed mushrooms | jalapeños | American | cheddar | Swiss | gluten free bun $1 per each

    vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Collection

  • Reverberita

    Socorro Blanco Tequila, Grand Marnier, prickly pear syrup, lime, black salt

    Inspiration: “Resistance Reverb: Movements 1” Lava Thomas $20

  • French 1717

    Drumshanbo Gunpowder Gin or Ketel One Vodka St-Germain Elderflower Liqueur, lemon, simple syrup, prosecco

    $17

  • Stardust Cosmo

    Hanson of Sonoma Meyer Lemon Vodka, Cointreau, white cranberry, lime, iridescence

    Inspiration: “Just Play Me Two Bars of Stardust” Cerith Wyn Evans $17

Seasonally Curated

  • Spicy Piña Margarita

    Casa Dragones Blanco, pineapple, lime, Jalisco orange, muddled jalapeño, Grand Marnier

    $24

  • Sweater Weather

    Don Julio Añejo, hot apple cider, spiced apple syrup, Angostura bitters, Graham cracker rim

    Try with Seedlip Notas de Agave Non-alcoholic Spirit $24

  • Aper-Fall Spritz

    Aperol, pear juice, cinnamon, prosecco, Fever-Tree club soda

    Try with Seedlip Garden Non-alcoholic Spirit $20

  • Ellie’s Espresso Martini

    Casamigos Reposado Tequila, Mr. Black Coffee Liqueur, Lavazza espresso, simple syrup

    $24

  • Cayenne Conductor

    Cayenne-forward with Del Maguey Vida Clásico Mezcal, lime, agave, egg white

    $18

  • Evolving G&T

    Stroll through the flavors of artisanal, limited-edition gin and tonic collaborations

    Try with Seedlip Garden Non-alcoholic Spirit $18

  • Leonard Street Old Fashioned

    Maker's Mark 46, vanilla bean syrup, Angostura & orange bitters, luxardo cherry

    $18

  • Pumpkin Spice Espresso Martini

    Ketel One Vodka, Mr. Black, Lavazza espresso, pumpkin spice, Bailey’s

    $18

Beer

  • Texas

    $8

    Shiner Bock

    Four Corners Local Buzz Honey Ale

    Community Beer Co. Mosaic IPA

    Deep Ellum Dallas Blonde

    Deep Ellum IPA

    Athletic Brewing Co. Upside Dawn Golden - non-alcoholic

  • Usual Suspects

    Budweiser, Bud Light, Corona, Guinness, Michelob Ultra, Stella Artois, Heineken, Heineken 0.0

    $7

Pre-Show Prix Fixe

Enjoy a three-course dinner from seasonal creative selections before attending the latest performance in the Dallas Arts District.

A $64 experience, plus tax and gratuity.

Starters - Select One

  • Tortilla Soup

    Shredded chicken, pico de gallo, crema, tortilla strips

    gluten free

  • Romaine Hearts Caesar

    House-made Caesar dressing, croutons, parmesan

Mains - Select One

  • Kale Pesto Rigatoni

    Red peppers, asparagus, cremini mushrooms, hazelnut & garlic crumbs, pecorino Romano

    Add salmon $11

    Grilled shrimp $10

    Grilled chicken $8

    vegetarian

  • Roast Chicken

    Spiced potatoes, baby kale, tomato butter sauce

    gluten free

  • Miso-Glazed Salmon

    Soba noodles, carrots, fried shallots, charred green onion

    gluten free

Sweet Finale

  • Chocolate Terrine

    Caramelized hazelnuts, white chocolate liqueur, dark cocoa dust

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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