Thanksgiving Dining

Gather with friends and family and celebrate Thanksgiving at Ellie’s.

This special holiday menu will be featured Thursday, November 24, from 11 AM through 4 PM. Reservations are highly encouraged.

Dinner service starts at 5 PM, and will be the Ellie's Dinner Menu offerings, plus our Free Range Guinea Hen feature.

Chilled Farro & Baby Kale Salad

Granny smith apple, feta cheese, shaved red cabbage, cranberries, candied walnut, citrus vinaigrette
Main Course | Choice of

Pan Roasted Wild Striped Black Bass
Parsnip Puree, Grilled Fennel, Caviar HALL Chardonnay Butter Sauce

Peppercorn Crusted Roast Filet Mignon
Duck Fat Fingerling Confit, Braised Baby Turnips, Porcini Mushroom Bordelaise
Red Velvet Cake

Currants, White Chocolate Sauce

Free Range Guinea Hen

Cranberry Brined Breast, Porcini Stuffed Leg Green Bean Almondine, Root Vegetable Pave, Thyme Jus

$38
Crispy Norwegian Wild Halibut

Kuri Squash Puree, Maine Mussels

$32
Juniper and Rosemary Crusted Lamb

Pan-roasted Potato Gnocchi, Braised Purple Cabbage, Lamb Jus

$39
Grilled Prime Ribeye

Caramelized Burdock Root, Braised Kale, Charred Onion au Jus

$49

Flourless Chocolate Cake

Candied Kumquats, Cardamom Anglaise

$13
Pumpkin Cheesecake

Gingerbread Crumble

$13
BURNT MEYER LEMON ZABAGLIONE TARTE

Topped with a scoop of seasonal ice cream

$13