Easter Jazz Brunch

Dijon, Black Truffles, Baby Arugula

$16

Italian Cured Ham, Poached Eggs, Hollandaise Sauce, Parmesan Roasted Potatoes

$20

Add smoked salmon $10

Dipped in Vanilla Crème Anglaise, Caramelized Banana Sauce, Toasted Walnuts, Whipped Cream

$16

Jumbo Lump Crab Meat, Red Peppers, Zucchini, Mesclun Mix, Honey Mustard

$23

Scottish Salmon, Asparagus Puree, Red & Yellow Pear Tomatoes, Oyster Mushrooms, Lemon Oil

$24

Puff Pastry stuffed with Pistachio Gelato, Chocolate Sauce, Chantilly

$15

Farro, quinoa, couscous, pumpkin seeds, pomegranate seeds, harvest squash, brussels sprouts, parmesan, sherry vinaigrette Add salmon $11 Add grilled shrimp $10 Add herb grilled chicken $8

$16

Hearts of romaine, red leaf, marinated olives, parmesan crisps, spanish anchovy, meyer lemon caesar dressing Add salmon $11 Add grilled shrimp $10 Add herb grilled chicken $13

$15

Chilled tiger prawns, persimmons, braeburn apples, endives, point reyes blue cheese, chopped hazelnuts, golden raisin vinaigrette

$22

Marinated beefsteak tomato, red leaf, brioche, pickles,secret sauce choice of: crispy fries | sweet potato fries | winter greens salad enhancements +2 each: smoked bacon | grilled onions | sautéed mushrooms | jalapeño | american cheese | swiss | tallegio | blue cheese

$16

Waffles, black pepper maple syrup

$40

with Persian cucumber salad, grilled lemon, Aleppo chili

$42

Basil compound butter

$30

Caramelized burdock, braised kale, salsa agresto

$29

Puff Pastry stuffed with Pistachio Gelato, Chocolate Sauce, Chantilly

$15

Chef's seasonal selection

$14